L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest

被引:36
作者
Jiang, Zhen-Ye [1 ]
Zhong, Yu [1 ]
Zheng, Jian [1 ]
Ali, Maratab [1 ]
Liu, Guo-Dong [2 ]
Zheng, Xiao-Lin [1 ]
机构
[1] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China
[2] Univ Florida, Hort Sci Dept, IFAS, Gainesville, FL 32611 USA
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
Ascorbic acid; Biosynthesis; Kiwifruit (Actinidia eriantha); Postharvest; Recycling; L-GALACTOSE DEHYDROGENASE; VITAMIN-C; FRUIT-DEVELOPMENT; EXPRESSION; PEROXIDASE; GENES; PEEL;
D O I
10.1016/j.plaphy.2018.01.005
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Kiwifruit (Actinidia eriantha Benth.) 'White', a novel cultivar with higher L-ascorbic acid (AsA) level, is registered in China. Changes in MA, related metabolites, enzymatic activity, and gene expression associated with AsA biosynthesis and recycling process were investigated in this paper. The results indicated that AsA biosynthesis through L-galactose pathway supplemented by D-galacturonic acid pathway and MA recycling collectively contributed to accumulating and remaining higher AsA level in kiwifruit cv. 'White' during postharvest. Moreover, L-galactose dehydrogenase (GalDH) activity and relative expressions of the genes encoding GDP-D-mannose pyrophosphorylase (GMP), L-galactose-l-P phosphatase (GPP), GDP-L-galactose phosphorylase (GGP), GalDH and D-galacturonate reductase (GalUR) were important for regulation of MA biosynthesis, and the activity and expression of dehydroascorbate reductase (DHAR) were primarily responsible for regulation of MA recycling in kiwifruit 'White' during postharvest.
引用
收藏
页码:20 / 28
页数:9
相关论文
共 34 条
[1]   Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase [J].
Agius, F ;
González-Lamothe, R ;
Caballero, JL ;
Muñoz-Blanco, J ;
Botella, MA ;
Valpuesta, V .
NATURE BIOTECHNOLOGY, 2003, 21 (02) :177-181
[2]   Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages [J].
Andres, Victor ;
Dolores Tenorio, M. ;
Jose Villanueva, M. .
FOOD CHEMISTRY, 2015, 173 :1100-1106
[3]   Vitamin C induces Tet-dependent DNA demethylation and a blastocyst-like state in ES cells [J].
Blaschke, Kathryn ;
Ebata, Kevin T. ;
Karimi, Mohammad M. ;
Zepeda-Martinez, Jorge A. ;
Goyal, Preeti ;
Mahapatra, Sahasransu ;
Tam, Angela ;
Laird, Diana J. ;
Hirst, Martin ;
Rao, Anjana ;
Lorincz, Matthew C. ;
Ramalho-Santos, Miguel .
NATURE, 2013, 500 (7461) :222-+
[4]   Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis [J].
Bulley, Sean M. ;
Rassam, Maysoon ;
Hoser, Dana ;
Otto, Wolfgang ;
Schuenemann, Nicole ;
Wright, Michele ;
MacRae, Elspeth ;
Gleave, Andrew ;
Laing, William .
JOURNAL OF EXPERIMENTAL BOTANY, 2009, 60 (03) :765-778
[5]  
Cao J.K., 2013, EXPT GUIDANCE POSTHA, P39
[6]   Restoration of TET2 Function Blocks Aberrant Self-Renewal and Leukemia Progression [J].
Cimmino, Luisa ;
Dolgalev, Igor ;
Wang, Yubao ;
Yoshimi, Akihide ;
Martin, Gaelle H. ;
Wang, Jingjing ;
Ng, Victor ;
Xia, Bo ;
Witkowski, Matthew T. ;
Mitchell-Flack, Marisa ;
Grillo, Isabella ;
Bakogianni, Sofia ;
Ndiaye-Lobry, Delphine ;
Martin, Miguel Torres ;
Guillamot, Maria ;
Banh, Robert S. ;
Xu, Mingjiang ;
Figueroa, Maria E. ;
Dickins, Ross A. ;
Abdel-Wahab, Omar ;
Park, Christopher Y. ;
Tsirigos, Aristotelis ;
Neel, Benjamin G. ;
Aifantis, Iannis .
CELL, 2017, 170 (06) :1079-1095
[7]   Analysis of expressed sequence tags from Actinidia:: Applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening [J].
Crowhurst, Ross N. ;
Gleave, Andrew P. ;
MacRae, Elspeth A. ;
Ampomah-Dwamena, Charles ;
Atkinson, Ross G. ;
Beuning, Lesley L. ;
Bulley, Sean M. ;
Chagne, David ;
Marsh, Ken B. ;
Matich, Adam J. ;
Montefiori, Mirco ;
Newcomb, Richard D. ;
Schaffer, Robert J. ;
Usadel, Bjoern ;
Allan, Andrew C. ;
Boldingh, Helen L. ;
Bowen, Judith H. ;
Davy, Marcus W. ;
Eckloff, Rheinhart ;
Ferguson, A. Ross ;
Fraser, Lena G. ;
Gera, Emma ;
Hellens, Roger P. ;
Janssen, Bart J. ;
Klages, Karin ;
Lo, Kim R. ;
MacDiarmid, Robin M. ;
Nain, Bhawana ;
McNeilage, Mark A. ;
Rassam, Maysoon ;
Richardson, Annette C. ;
Rikkerink, Erik H. A. ;
Ross, Gavin S. ;
Schroeder, Roswitha ;
Snowden, Kimberley C. ;
Souleyre, Edwige J. F. ;
Templeton, Matt D. ;
Walton, Eric F. ;
Wang, Daisy ;
Wang, Mindy Y. ;
Wang, Yanming Y. ;
Wood, Marion ;
Wu, Rongmei ;
Yauk, Yar-Khing ;
Laing, William A. .
BMC GENOMICS, 2008, 9 (1)
[8]   Regulation of L-ascorbic acid content in strawberry fruits [J].
Cruz-Rus, Eduardo ;
Amaya, Iraida ;
Sanchez-Sevilla, Jose F. ;
Botella, Miguel A. ;
Valpuesta, Victoriano .
JOURNAL OF EXPERIMENTAL BOTANY, 2011, 62 (12) :4191-4201
[9]   Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries [J].
Cruz-Rus, Eduardo ;
Botella, Miguel A. ;
Valpuesta, Victoriano ;
Carmen Gomez-Jimenez, Maria .
JOURNAL OF PLANT PHYSIOLOGY, 2010, 167 (09) :739-748
[10]  
Davey MW, 2000, J SCI FOOD AGR, V80, P825, DOI 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO