Drying kinetics, texture, color, and determination of effective diffusivities during sun drying of chempedak

被引:39
作者
Chong, Chien Hwa [1 ]
Law, Chung Lim [1 ]
Cloke, Michael
Abdullah, Luqman Chuah [2 ]
Daud, Wan Ramli Wan [3 ]
机构
[1] Univ Nottingham, Fac Chem & Environm Engn, Semenyih 43500, Selangor, Malaysia
[2] Univ Putra Malaysia, Fac Engn, Serdang, Selangor Darul, Malaysia
[3] Univ Kebangsaan Malaysia, Fac Chem Engn, Bangi 43600, Selangor, Malaysia
关键词
chempedak; color; effective diffusivities; sun drying; texture;
D O I
10.1080/07373930802307308
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Sun drying of chempedak (Artocarpus integer) was carried out on different sample sizes to investigate the effects on product quality. Fick's second law model was used to determine the effective diffusivities of sun-dried chempedak slabs based on the drying rate versus moisture content plots. In addition, texture degradation and total color changes were investigated. The texture and color changes of dried chempedak were relatively significant (p < 0.05) compared to fresh chempedak. There was an increase in dried fruit hardness and chewiness but a decrease in springiness and cohesiveness during drying.
引用
收藏
页码:1286 / 1293
页数:8
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