Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

被引:257
|
作者
Ravaglia, Daniela [1 ]
Espley, Richard V. [2 ]
Henry-Kirk, Rebecca A. [2 ]
Andreotti, Carlo [3 ]
Ziosi, Vanina [1 ]
Hellens, Roger P. [2 ]
Costa, Guglielmo [1 ]
Allan, Andrew C. [2 ,4 ]
机构
[1] Univ Bologna, Dept Fruit Tree & Woody Plant Sci, I-40127 Bologna, Italy
[2] New Zealand Inst Plant & Food Res PFR, Auckland, New Zealand
[3] Free Univ Bozen, Fac Sci & Technol, I-39100 Bolzano, Italy
[4] Univ Auckland, Sch Biol Sci, Auckland 1, New Zealand
来源
BMC PLANT BIOLOGY | 2013年 / 13卷
关键词
Anthocyanin; Transcriptional regulation; MYB; Peach; Nectarine; Prunus persica; Light; RED SKIN COLOR; ANTHOCYANIN BIOSYNTHESIS; APPLE FRUIT; PROANTHOCYANIDIN SYNTHESIS; PHENOLIC-COMPOUNDS; GRAPE BERRIES; EXPRESSION; GENES; ACCUMULATION; TOMATO;
D O I
10.1186/1471-2229-13-68
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Background: Flavonoids such as anthocyanins, flavonols and proanthocyanidins, play a central role in fruit colour, flavour and health attributes. In peach and nectarine (Prunus persica) these compounds vary during fruit growth and ripening. Flavonoids are produced by a well studied pathway which is transcriptionally regulated by members of the MYB and bHLH transcription factor families. We have isolated nectarine flavonoid regulating genes and examined their expression patterns, which suggests a critical role in the regulation of flavonoid biosynthesis. Results: In nectarine, expression of the genes encoding enzymes of the flavonoid pathway correlated with the concentration of proanthocyanidins, which strongly increases at mid-development. In contrast, the only gene which showed a similar pattern to anthocyanin concentration was UDP-glucose-flavonoid-3-O-glucosyltransferase (UFGT), which was high at the beginning and end of fruit growth, remaining low during the other developmental stages. Expression of flavonol synthase (FLS1) correlated with flavonol levels, both temporally and in a tissue specific manner. The pattern of UFGT gene expression may be explained by the involvement of different transcription factors, which up-regulate flavonoid biosynthesis (MYB10, MYB123, and bHLH3), or repress (MYB111 and MYB16) the transcription of the biosynthetic genes. The expression of a potential proanthocyanidin-regulating transcription factor, MYBPA1, corresponded with proanthocyanidin levels. Functional assays of these transcription factors were used to test the specificity for flavonoid regulation. Conclusions: MYB10 positively regulates the promoters of UFGT and dihydroflavonol 4-reductase (DFR) but not leucoanthocyanidin reductase (LAR). In contrast, MYBPA1 trans-activates the promoters of DFR and LAR, but not UFGT. This suggests exclusive roles of anthocyanin regulation by MYB10 and proanthocyanidin regulation by MYBPA1. Further, these transcription factors appeared to be responsive to both developmental and environmental stimuli.
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页数:14
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