A facile channel for D-glucose detection in aqueous solution

被引：18
|
作者：
Wang, Zhijun [1 ]
Lei, Haiying [2 ]
Feng, Liheng [3 ]
机构：
[1] Changzhi Univ, Dept Chem, Changzhi 046011, Peoples R China
[2] Changzhi Univ, Dept Biol Sci & Technol, Changzhi 046011, Peoples R China
[3] Shanxi Univ, Sch Chem & Chem Engn, Taiyuan 030006, Peoples R China
来源：
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY | 2013年 / 114卷
关键词：
Chemosensor; D-glucose; Dye; Boronic acid; Viologens; Ensemble; ACID-SUBSTITUTED VIOLOGENS; BORONIC ACID; MONOSACCHARIDE DETECTION; SACCHARIDE DETECTION; BIPYRIDINIUM SALTS; FLUORESCENT SENSOR; CHEMICAL SENSORS; D-FRUCTOSE; CHEMOSENSORS; RECOGNITION;
D O I：
10.1016/j.saa.2013.05.089
中图分类号：
O433 [光谱学];
学科分类号：
0703 ; 070302 ;
摘要：
Three facile ensembles for sensing D-glucose are designed and constructed. The ensembles are comprised of fluorescent dye (NAHBDS) and boronic acid substituted viologens (BBVs) quenchers/receptors. The sensing processes of three ensembles (NAHBDS/o-BBV, NAHBDS/m-BBV and NAHBDS/p-BBV) to D-glucose were determined by fluorescence spectra at pH 7.4 buffer solution. The results show that NAHBDS/o-BBV and NAHBDS/m-BBV ensembles embody higher sensitivity for D-glucose with reversible "on-off" fluorescence response. More importantly, the recovery of relative intensity has good linear relation to low concentration of D-glucose. The action between the ensemble with D-glucose is dynamically reversible equilibrium process. The research results provide a new mode to design highly selective probe. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码：293 / 297
页数：5
相关论文
共 50 条
  • [31] Synthesis of ertugliflozin from D-glucose
    Triantakonstanti, Virginia V.
    Andreou, Thanos
    Koftis, Theoharis V.
    Gallos, John K.
    TETRAHEDRON LETTERS, 2019, 60 (14) : 994 - 996
  • [32] Low-temperature heat capacity of d-glucose and d-fructose
    Xue, Peihong
    Tan, Fuxue
    Liu, Hao
    Xue, Bin
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2021, 145 (06) : 3235 - 3242
  • [33] Isomerization of D-glucose into D-fructose with a heterogeneous catalyst in organic solvents
    Despax, Solenne
    Estrine, Boris
    Hoffmann, Norbert
    Le Bras, Jean
    Marinkovic, Sinisa
    Muzart, Jacques
    CATALYSIS COMMUNICATIONS, 2013, 39 : 35 - 38
  • [34] D-Glucose Isomerization with PAMAM Dendrimers as Environmentally Friendly Catalysts
    Guo, Zhaohui
    Pedersen, Christian M.
    Wang, Pengfei
    Ma, Minjun
    Zhao, Yingqing
    Qiao, Yan
    Wang, Yingxiong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021, 69 (17) : 5105 - 5112
  • [35] Kinetics and mechanism of oxidation of D-glucose by quinolinium chlorochromate (QCC) in aqueous acetic acid medium
    Singh, JV
    Mishra, K
    Pandey, A
    Agrawal, GL
    OXIDATION COMMUNICATIONS, 2003, 26 (01): : 72 - 79
  • [36] Kinetics of Ir (III)-catalyzed Oxidation of D-glucose by Potassium Iodate in Aqueous Alkaline Medium
    Singh, Surya Prakash
    Singh, Ashok Kumar
    Singh, Ajaya Kumar
    JOURNAL OF CARBOHYDRATE CHEMISTRY, 2009, 28 (05) : 278 - 292
  • [37] Preparation of copper nanoparticles for metal-metal bonding by aqueous reduction with D-glucose and PVP
    Granata, Giuseppe
    Onoguchi, Aina
    Tokoro, Chiharu
    CHEMICAL ENGINEERING SCIENCE, 2019, 209
  • [38] Tensiometric and Thermodynamic Study of Aliphatic and Aromatic Amine in Aqueous D-Glucose Solutions: A Comparative Study
    Tasneem, Shadma
    APPLIED SCIENCES-BASEL, 2023, 13 (12):
  • [39] ortho-Substituted fluorescent aryl monoboronic acid displays physiological binding of D-glucose
    Hansen, J. S.
    Ficker, M.
    Petersen, J. F.
    Christensen, J. B.
    Hoeg-Jensen, T.
    TETRAHEDRON LETTERS, 2013, 54 (14) : 1849 - 1852
  • [40] Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin
    Yeboah, FK
    Alli, I
    Yaylayan, VA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (08) : 3164 - 3172
12345