Analysis on Pricing of Vegetables in Supermarkets Based on Consumer Surplus

被引:0
|
作者
Yu, Yuan-yuan [1 ]
Bao, Li-wei [2 ]
机构
[1] Zhejiang Univ, Sch Management, Hangzhou, Zhejiang, Peoples R China
[2] Zhejiang Univ City Coll, Sch Business, Hangzhou, Zhejiang, Peoples R China
来源
19TH INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND ENGINEERING MANAGEMENT: MANAGEMENT SYSTEM INNOVATION | 2013年
关键词
Consumer surplus; Pricing; Supermarket; Vegetables;
D O I
10.1007/978-3-642-38427-1_98
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
The transactions between supermarkets or agricultural trade markets and consumers are in the downstream of agricultural supply chain. China has seen a surge in the popularity of many supermarkets running fresh agricultural products such as vegetables. Some consumers buy vegetables in supermarkets instead of in agricultural trade markets. Consumers enjoy better shopping experience for the comfortable environment, credible quality and perfect service. Whereas, we also observe that pricing of vegetables in supermarkets is higher than in agricultural trade markets. Then, the target of this paper is to discuss how to fix the price in supermarkets so as to guarantee consumer volume and not go into the red. In this paper, we use the conception consumer surplus to explain the pricing strategic in supermarkets.
引用
收藏
页码:933 / 938
页数:6
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