Permissive Underfeeding or Standard Enteral Feeding in High- and Low-Nutritional-Risk Critically Ill Adults Post Hoc Analysis of the PermiT Trial

被引:114
作者
Arabi, Yaseen M. [1 ]
Aldawood, Abdulaziz S. [1 ]
Al-Dorzi, Hasan M. [1 ]
Tamim, Hani M. [1 ,2 ]
Haddad, Samir H.
Jones, Gwynne [3 ]
McIntyre, Lauralyn [3 ]
Solaiman, Othman [4 ]
Sakkijha, Maram H. [1 ]
Sadat, Musharaf [1 ]
Mundekkadan, Shihab [1 ]
Kumar, Anand [5 ]
Bagshaw, Sean M. [6 ]
Mehta, Sangeeta [7 ,8 ]
机构
[1] King Saud Bin Abdulaziz Univ, Hlth Sci & King Abdullah Int Med Res Ctr, Riyadh, Saudi Arabia
[2] Amer Univ, Beirut Med Ctr, Dept Internal Med, Beirut, Lebanon
[3] Univ Ottawa, Ottawa Hosp, Res Inst, Dept Med,Div Critical Care Med, Ottawa, ON, Canada
[4] King Faisal Specialist Hosp & Res Ctr, Riyadh, Saudi Arabia
[5] Univ Manitoba, Hlth Sci Ctr, Sect Crit Care Med, Winnipeg, MB R3T 2N2, Canada
[6] Univ Alberta, Fac Med & Dent, Div Crit Care Med, Edmonton, AB, Canada
[7] Univ Toronto, Dept Med, Div Respirol, Interdept Div Crit Care Med, Toronto, ON, Canada
[8] Mt Sinai Hosp, Toronto, ON, Canada
关键词
critical care; enteral nutrition; caloric intake; permissive underfeeding; caloric restriction; ACUTE LUNG INJURY; REFEEDING SYNDROME; RESTRICTION; MULTICENTER; PREALBUMIN; HYPOPHOSPHATEMIA; BLIND;
D O I
10.1164/rccm.201605-1012OC
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Rationale: The optimal nutritional strategy for critically ill adults at high nutritional risk is unclear. Objectives: To examine the effect of permissive underfeeding with full protein intake compared with standard feeding on 90-day mortality in patients with different baseline nutritional risk. Methods: This is a post hoc analysis of the PermiT (Permissive Underfeeding versus Target Enteral Feeding in Adult Critically Ill Patients) trial. Measurements and Main Results: Nutritional risk was categorized by the modified Nutrition Risk in Critically Ill score, with high nutritional risk defined as a score of 5-9 and low nutritional risk as a score of 0-4. Additional analyses were performed by categorizing patients by body mass index, prealbumin, transferrin, phosphate, urinary urea nitrogen, and nitrogen balance.. Based on the Nutrition Risk in Critically Ill score, 378 of 894 (42.3%) patients were categorized as high nutritional risk and 516 of 894 (57.7%) as low nutritional risk. There was no association between feeding strategy and mortality in the two categories; adjusted odds ratio (aOR) of 0.84 (95% confidence interval [CI], 0.56-1.27) for high nutritional risk and 1.01 (95% CI, 0.64-1.61) for low nutritional risk (interaction P = 0.53). Findings were similar in analyses using other definitions, with the exception of prealbumin. The association of permissive underfeeding versus standard feeding and 90-day mortality differed when patients were categorized by baseline prealbumin level (<= 0.10 g/L: aOR, 0.57 [95% CI, 0.31-1.05]; >0.10 and <= 0.15 g/L: aOR, 0.79 [95% CI, 0.42-1.48]; >0.15 g/L: aOR, 1.55 [95% CI, 0.80, 3.01]; interaction P = 0.009). Conclusions: Among patients with high and low nutritional risk, permissive underfeeding with full protein intake was associated with similar outcomes as standard feeding.
引用
收藏
页码:652 / 662
页数:11
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