An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology

被引:49
作者
Fang, Shaobo [1 ]
Shao, Zeman [1 ]
Kerr, Deborah A. [2 ,3 ]
Boushey, Carol J. [4 ,5 ]
Zhu, Fengqing [1 ]
机构
[1] Purdue Univ, Sch Elect & Comp Engn, W Lafayette, IN 47907 USA
[2] Curtin Univ, Sch Publ Hlth, Perth, WA 6845, Australia
[3] Curtin Univ, Curtin Inst Computat, Perth, WA 6845, Australia
[4] Univ Hawaii, Canc Ctr, Canc Epidemiol Program, Honolulu, HI 96813 USA
[5] Purdue Univ, Dept Nutr, W Lafayette, IN 47907 USA
基金
美国国家科学基金会;
关键词
dietary assessment; food energy estimation; generative models; generative adversarial networks; image-to-energy mapping; neural networks; regressions; DIETARY ASSESSMENT; MODEL;
D O I
10.3390/nu11040877
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Obtaining accurate food portion estimation automatically is challenging since the processes of food preparation and consumption impose large variations on food shapes and appearances. The aim of this paper was to estimate the food energy numeric value from eating occasion images captured using the mobile food record. To model the characteristics of food energy distribution in an eating scene, a new concept of food energy distribution was introduced. The mapping of a food image to its energy distribution was learned using Generative Adversarial Network (GAN) architecture. Food energy was estimated from the image based on the energy distribution image predicted by GAN. The proposed method was validated on a set of food images collected from a 7-day dietary study among 45 community-dwelling men and women between 21-65 years. The ground truth food energy was obtained from pre-weighed foods provided to the participants. The predicted food energy values using our end-to-end energy estimation system was compared to the ground truth food energy values. The average error in the estimated energy was 209 kcal per eating occasion. These results show promise for improving accuracy of image-based dietary assessment.
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页数:17
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