共 1 条
Chickpea genotypes shape the soil microbiome and affect the establishment of the subsequent durum wheat crop in the semiarid North American Great Plains
被引:45
|作者:
Ellouze, Walid
[1
,2
,3
,4
]
Hamel, Chantal
[3
]
Vujanovic, Vladimir
[5
]
Gan, Yantai
[3
]
Bouzid, Sadok
[4
]
St-Arnaud, Marc
[1
,2
]
机构:
[1] Univ Montreal, Inst Rech Biol Vegetale, Montreal, PQ H1X 2B2, Canada
[2] Jardin Bot Montreal, Montreal, PQ H1X 2B2, Canada
[3] Agr & Agri Food Canada, Semiarid Prairie Agr Res Ctr, Swift Current, SK S9H 3X2, Canada
[4] Univ Tunis El Manar, Dept Sci Biol, Fac Sci Tunis, Tunis 1060, Tunisia
[5] Univ Saskatchewan, Dept Appl Microbiol & Food Sci, Saskatoon, SK S7N 5A8, Canada
来源:
关键词:
Cicer arietinum L;
Triticum turgidum L. var. durum;
Plant genotype;
Soil microbial diversity;
Soil function;
Arbuscular mycorrhiza;
Dryland agriculture;
Soil water;
Semiarid prairie;
Plant breeding;
ARBUSCULAR-MYCORRHIZAL FUNGI;
TAKE-ALL DISEASE;
SOILBORNE POTATO DISEASES;
LACTUCA-SATIVA PLANTS;
DROUGHT STRESS;
FUSARIUM-WILT;
COMMUNITY STRUCTURE;
BIOLOGICAL-CONTROL;
FATTY-ACIDS;
FLUORESCENT PSEUDOMONADS;
D O I:
10.1016/j.soilbio.2013.04.001
中图分类号:
S15 [土壤学];
学科分类号:
0903 ;
090301 ;
摘要:
Accumulating evidence supports the feasibility of creating biotic soil environments that promote root health using selected plant genotypes. Five years of field experimentation conducted in the semiarid grasslands of North America revealed genotypic variation in the influence of chickpea on the composition of the soil microbial community and on the establishment of the subsequent crop. A 2-year experiment documented the effects of four chickpea cultivars on the arable soil microbiome using cultural methods, the cloning and sequencing of soil-extracted DNA, and fatty acid methyl ester profiling. Cultivar CDC Frontier was characterized by low bacterial biomass, whereas Amit and CDC Anna selected similarly structured bacterial communities but contrasting soil fungal communities. Amit and CDC Anna became colonized by arbuscular mycorrhizal (AM) fungi to the same extent, but the arable soil planted with CDC Anna hosted the highest level of culturable fungal diversity, whereas the soil planted with Amit hosted the lowest. The highest diversity of culturable fungi and the richness of AM fungal ribotypes (11) were also associated with CDC Anna. Amit was preferentially associated with the antagonist species Penicillium canescens. Higher durum wheat stand density was found after CDC Anna than after Amit, indicating that microbial diversity is an important feature of productive soils. The influence of chickpea genotype on the arable soil microbiome and on the establishment of the subsequent durum wheat crop was related to the soil water reserve at depths of 30-120 cm and was eliminated when the chickpea crops experienced drought. Genetic variation in the influence of chickpea on the soil microbiome suggests the possibility of selecting genotypes to engineer beneficial soil biotic environments. Inadequate levels of soil water could limit the success of this strategy, however, in rainfed cropping systems of the semiarid grasslands of North America. Crown Copyright (C) 2013 Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:129 / 141
页数:13
相关论文