Dietary Interventions in Inflammatory Bowel Disease

被引:32
作者
Godala, Malgorzata [1 ]
Gaszynska, Ewelina [1 ]
Zatorski, Hubert [2 ]
Malecka-Wojciesko, Ewa [2 ]
机构
[1] Med Univ Lodz, Dept Nutr & Epidemiol, PL-90752 Lodz, Poland
[2] Med Univ Lodz, Dept Digest Tract Dis, PL-90153 Lodz, Poland
关键词
inflammatory bowel disease; dietary interventions; nutrition; intestinal microbiota; lactose-free diet; low FODMAP diet; gluten-free diet; specific carbohydrates diet; anti-inflammatory diet; Mediterranean diet; GLUTEN-FREE DIET; LOW-FODMAP DIET; AVIUM SUBSP PARATUBERCULOSIS; BUTYRATE-PRODUCING BACTERIA; QUALITY-OF-LIFE; GUT MICROBIOTA; CROHNS-DISEASE; ULCERATIVE-COLITIS; CARBOHYDRATE-DIET; GASTROINTESTINAL SYMPTOMS;
D O I
10.3390/nu14204261
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Inflammatory bowel disease, which primarily includes ulcerative colitis and Crohn's disease, is a group of chronic diseases of the gastrointestinal tract. Mainly affecting young people, it is characterized by periods of exacerbation and remission. In recent years, there has been an increase in the prevalence of inflammatory bowel disease worldwide, including Poland. The potential impact of nutrition and selected dietary components that are directly or indirectly involved in the pathogenesis of intestinal lesions in IBD is not fully clear. Evaluating the impact of diet on the course of IBD is very complex due to the fact that regardless of a dietary model adopted, each one is based on consumption of many different food groups which affect one another. However, the growing need to produce dietary recommendations for these patients has prompted the International Organization for the Study of Inflammatory Bowel Disease (IOIBD) to develop nutrition guidelines for the patients. The present paper characterizes the dietary models most commonly discussed in research studies and their potential impact on IBD activity.
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页数:21
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