Green synthesis of Pd nanoparticles at Apricot kernel shell substrate using Salvia hydrangea extract: Catalytic activity for reduction of organic dyes

被引:113
作者
Khodadadi, Bahar [1 ]
Bordbar, Maryam
Nasrollahzadeh, Mahmoud
机构
[1] Univ Qom, Fac Sci, Dept Chem, POB 37185-359, Qom, Iran
关键词
Apricot kernel shell; Salvia hydrangea; Pd NPs; NaBH4; Organic dyes; SOL-GEL METHOD; PHOTOCATALYTIC ACTIVITY; SILVER NANOPARTICLES; RECYCLABLE CATALYST; GOLD NANOPARTICLES; REUSABLE CATALYST; COPPER NANOPARTICLES; NITRO-COMPOUNDS; AQUEOUS-MEDIUM; SEEDS EXTRACT;
D O I
10.1016/j.jcis.2016.11.032
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
For the first time the extract of the plant of Salvia hydrangea was used to green synthesis of Pd nanopartides (NPs) supported on Apricot kernel shell as an environmentally benign support. The Pd NPs/Apricot kernel shell as an effective catalyst was prepared through reduction of Pd2+ ions using Salvia hydrangea extract as the reducing and capping agent and Pd NPs immobilization on Apricot kernel shell surface in the absence of any stabilizer or surfactant. According to FT-IR analysis, the hydroxyl groups of phenolics in Salvia hydrangea extract as bioreductant agents are directly responsible for the reduction of Pd2+ ions and formation of Pd NPs. The as-prepared catalyst was characterized by Fourier transform infrared (FTIR) and UV-Vis spectroscopy, field emission scanning electron microscopy (FESEM) equipped with an energy dispersive X-ray spectroscopy (EDS), Elemental mapping, X-ray diffraction analysis (XRD) and transmittance electron microscopy (TEM). The synthesized catalyst was used in the reduction of 4-nitrophenol (4-NP), Methyl Orange (MO), Methylene Blue (MB), Rhodamine B (RhB), and Congo Red (CR) at room temperature. The Pd NPs/Apricot kernel shell showed excellent catalytic activity in the reduction of these organic dyes. In addition, it was found that Pd NPs/Apricot kernel shell can be recovered and reused several times without significant loss of catalytic activity. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:1 / 10
页数:10
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