Genetic diversity in muskmelon (Cucumis melo)

被引:0
|
作者
Madhumathi, C. [1 ]
Reddy, D. Srinivasa [1 ]
Prasad, B. Hari Vara [1 ]
机构
[1] Dr YSR Hort Univ, Ysr Kadapa 534101, Andhra Pradesh, India
来源
关键词
Genetic divergence; Inter-cluster; Muskmelon; Segregant;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The present investigation was carried out during 2014-15 and 2015-16 at Horticultural Research Station, Ananthrajupet, DRYSRHU, Andhra Pradesh to assess the genetic diversity in muskmelon, Cucumis melo. Genetic divergence evaluated using Mahalanobis D-2 analysis revealed less to moderate diversity among fourty two genotypes. The cluster analysis of muskmelon exhibited a moderate clustering pattern and grouped genotypes into five distinct clusters with maximum of 37 genotypes in cluster I, two in cluster IV and one in each of cluster II, III and V. The highest inter-cluster distance (80.61) between Cluster III and IV indicating the genotypes of these clusters may give heterotic response and leads to better segregants. Among the morphological traits studied, fruit length (23.69%), pulp thickness (17.07%) and fruit girth (16.84%) contributed major share in the divergence of the genotypes which can be utilized for selection of individual genotypes for future crop improvement programme. Most of the genotypes accommodated into single cluster, probably they may share genetic similarity. The genotypes Papayee S-1, IC 321371, Kundan, Muskan and Arka Jeet, being divergent from others may serve as potential parents for breeding programmes.
引用
收藏
页码:94 / 97
页数:4
相关论文
共 50 条
  • [41] Formation of flavour in four varieties of muskmelon (Cucumis melo L.)
    Elmore, JS
    Toji, A
    Mottram, DS
    Flavour Research at the Dawn of the Twenty-First Century, 2003, : 592 - 595
  • [42] Blue mold caused by Penicillium oxalicum on muskmelon (Cucumis melo) in Thailand
    Pornsuriya C.
    Chitphithak I.
    Australasian Plant Disease Notes, 13 (1)
  • [43] Osmotic dehydration of muskmelon (Cucumis melo):: Influence of blanching and syrup concentration
    Fernandez, Renzo M.
    Norena, Caciano P. Z.
    Silveira, Silvana T.
    Brandelli, Adriano
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2007, 31 (04) : 392 - 405
  • [44] Genetic diversity in melon (Cucumis melo L.):: An evaluation of African germplasm
    Mliki, A
    Staub, JE
    Sun, ZY
    Ghorbel, A
    GENETIC RESOURCES AND CROP EVOLUTION, 2001, 48 (06) : 587 - 597
  • [45] Genetic diversity in melon (Cucumis melo L.): Anevaluation of African germplasm
    Ahmed Mliki
    Jack E. Staub
    Sun Zhangyong
    Abdelwahed Ghorbel
    Genetic Resources and Crop Evolution, 2001, 48 : 587 - 597
  • [46] Genetic analysis of resistance to tomato leaf curl New Delhi virus in muskmelon (Cucumis melo L.)
    Padmanabha, K.
    Choudhary, Harshawardhan
    Mishra, Gyan Prakash
    Mandal, Bikash
    Solanke, Amolkumar U.
    Mishra, Dwijesh Chandra
    Yadav, Ramesh Kumar
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2022, 82 (04) : 499 - 506
  • [47] CYTOLOGICAL ANALYSIS OF THE GENOME OF CUCUMBER (CUCUMIS-SATIVUS L) AND MUSKMELON (CUCUMIS-MELO L)
    RAMACHANDRAN, C
    SESHADRI, VS
    ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1986, 96 (01): : 25 - 38
  • [48] Yield and Quality of Muskmelon (Cucumis melo L.) as Affected by Mineral Butrition
    Jifon, John
    Crosby, Kevin
    Patil, Bhimu
    Leskovar, Daniel
    HORTSCIENCE, 2019, 54 (09) : S393 - S394
  • [49] Survival of Erwinia tracheiphila on muskmelon (Cucumis melo) leaves during wetness periods
    Rojas, E. Saalau
    Owens, A.
    Gleason, M. L.
    PHYTOPATHOLOGY, 2010, 100 (06) : S112 - S112
  • [50] Effects of Cadmium on Physiochemistry and Bioactive Substances of Muskmelon (Cucumis melo L.)
    Wang, Yunqiang
    Lei, Zhen
    Ye, Rongbin
    Zhou, Wei
    Zhou, Ying
    Zou, Zhengkang
    Li, Junli
    Yi, Licong
    Dai, Zhaoyi
    MOLECULES, 2022, 27 (09):