Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham

被引：13

作者：

Chessa, Mario ^{[1
]}

Sias, Angela ^{[1
]}

Piana, Andrea ^{[2
]}

Mangano, Giuseppe Salvatore ^{[1
]}

Petretto, Giacomo Luigi ^{[1
]}

Masia, Maria Dolores ^{[2
]}

Tirillini, Bruno ^{[3
]}

Pintore, Giorgio ^{[1
]}

机构：

[1] Univ Sassari, Dipartimento Sci Farmaco, I-07100 Sassari, Italy

[2] Univ Sassari, Dipartimento Sci Biomed, I-07100 Sassari, Italy

[3] Univ Urbino, Ist Bot & Orto Bot, I-61029 Urbino, Italy

来源：

NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 02期

关键词：

Mentha requienii; essential oil; antibacterial activity; ANTIMICROBIAL ACTIVITY; ACETYLCHOLINESTERASE ACTIVITY; MEDICINAL-PLANTS; INHIBITION; EXTRACTS;

D O I：

10.1080/14786419.2012.658798

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatographymass spectrometry. The main constituents that resulted were pulegone (78%), menthone (0.5%), isomenthone (18%), isopulegone (1.3%) and limonene (1.76%). Invitro antifungal activity is evaluated in order to identify new means that could be helpful in the prevention of contamination in indoor environments.

引用

页码：93 / 99

页数：7

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