Frictional response of bovine articular cartilage under creep loading following proteoglycan digestion with chondroitinase ABC

被引:46
作者
Basalo, IM
Chen, FH
Hung, CT
Ateshian, GA [1 ]
机构
[1] Columbia Univ, Dept Mech Engn, New York, NY 10027 USA
[2] Columbia Univ, Dept Biomed Engn, New York, NY 10027 USA
[3] Natl Inst Arthrit, Cartilage Biol & Orthopaed Branch, NIH, Bethesda, MD 20892 USA
[4] Columbia Univ, Dept Biomed Engn, New York, NY 10027 USA
来源
JOURNAL OF BIOMECHANICAL ENGINEERING-TRANSACTIONS OF THE ASME | 2006年 / 128卷 / 01期
关键词
cartilage; friction; proteoglycan; GAG; enzymatic digestion;
D O I
10.1115/1.2133764
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The specific aim of this study was to investigate the effect of chondroitinase ABC treatment on the frictional response of bovine articular cartilage against glass, under creep loading. The hypothesis is that chondroitinase ABC treatment increases the friction co-efficient of bovine articular cartilage under creep. Articidar cartilage samples (n = 12) harvested front two bovine knee joints (1 - 3 months old) were divided into a control group (intact specimens) and a treated group (chondroitinase ABC digestion), and tested in unconfined compression with simultaneous continuous sliding (+/- 4 mm at 1 mm/s) under a constant applied stress of 0.5 MPa, for 2500 s. The time-dependent response of the friction coefficient was measured. With increasing duration of loading, treated samples exhibited a significantly higher friction coefficient than control samples as assessed by the equilibrium value (treated: mu(eq)=0.19 +/- 0.02.- control: mu(eq)=0-12 +/- 0.03; p =0.002), though the coefficient achieved immediately upon loading did not increase significantly (treated: mu(min)=0.0053 +/- 0.0025; control: mu(min)=0.037 +/- 0.0013; p=0.19). Our results demonstrate that removal of the cartilage glycosaniinoglycans rising chondroitinase ABC significantly increases the overall time-dependent friction coefficient of articular cartilage. These findings strengthen the motivation for developing chondroprotective strategies by increasing cartilage chondroitin sulfate content in osteoarthritic joints.
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页码:131 / 134
页数:4
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