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Study on Synthesis and Characterization of a Fluorescence Probe and Its Application for Determination of Superoxide Anion Radical
被引:3
|作者:
Zhao, Yongqiang
[1
,2
]
Lin, Hong
[1
]
Li, Laihao
[2
]
Yang, Xianqing
[2
]
Hao, Shuxian
[2
]
Cen, Jianwei
[2
]
Wei, Ya
[2
]
Qi, Bo
[2
]
Huang, Hui
[2
]
机构:
[1] Ocean Univ China, Food Safety Lab, Qingdao, Peoples R China
[2] Chinese Acad Fishery Sci, Natl R&D Ctr Aquat Prod Proc, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China
来源:
关键词:
synthesis;
characterization;
fluorescence probe;
superoxide anion radical;
MECHANISMS;
ASSAY;
D O I:
10.4028/www.scientific.net/AMR.393-395.1483
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
A novel Schiff base, 2-(Salicylideneamino)pyridine (2-SAP) synthesized by 2-aminopyridine and salicylaldehyde was used as a fluorescence probe to determine superoxide anion radical (O-2(center dot-)) in this study. The synthetic product was characterized by IR, H-1-NMR and GC-MS methods. A fluorescence quenching reaction occurs between 2-SAP and O-2(center dot-), and the fluorescence intensity decreased significantly. The effect of pyrogallol concentration (2.0x10(-5) M to1.0x10(-3) M) was discussed in this study. In the range from 2.0x10(-5) M to 1.0x10(-4) M, relative fluorescence intensity (y) and pyrogallol concentration (x) shown a good linear relationship,.y=37.801x+76.854, r=0.993. Based on this phenomenon, the O-2(center dot-) generated by pyrogallol autoxidation could be determined simply with high sensitivity.
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页码:1483 / +
页数:2
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