Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs

被引:26
作者
Makri, Sotiria [1 ]
Kafantaris, Ioannis [1 ]
Savva, Salomi [1 ]
Ntanou, Polyxeni [1 ,2 ]
Stagos, Dimitrios [1 ]
Argyroulis, Ioannis [1 ]
Kotsampasi, Basiliki [3 ]
Christodoulou, Vladimiros [3 ]
Gerasopoulos, Konstantinos [1 ,4 ]
Petrotos, Konstantinos [4 ]
Komiotis, Dimitrios [1 ]
Kouretas, Demetrios [1 ]
机构
[1] Univ Thessaly, Dept Biochem & Biotechnol, Mezourlo 41500, Larissa, Greece
[2] Aristotle Univ Thessaloniki, Dept Pharmacol, Thessaloniki, Greece
[3] Hellen Agr Org Demeter, Res Inst Anim Sci, Giannitsa, Greece
[4] Tech Educ Inst Thessaly, Dept Biosyst Engn, Larisa, Greece
来源
IN VIVO | 2018年 / 32卷 / 02期
关键词
Oxidative stress markers; olive mill wastewater; lambs; polyphenols; OXIDATIVE STRESS; ANTIOXIDANT CAPACITY; PHENOLIC-COMPOUNDS; HYDROGEN-PEROXIDE; GRAPE POMACE; BY-PRODUCTS; GLUTATHIONE; BLOOD; IMPROVES; DISEASE;
D O I
10.21873/invivo.11237
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Background/Aim: The aim of the present study was to investigate the antioxidant effects of a feed supplemented with polyphenolic additives from olive mill wastewater (OMW) on lambs. Materials and Methods: Lambs received breast milk until the postnatal period, and then they were divided into two groups and received control and OMW feed for 55 days. Redox biomarkers were measured in blood and tissues at days 15, 42 and 70 after feeding. Results: Feed supplemented with OMW reduced thiobarbituric acid reactive species and protein carbonyls and increased total antioxidant capacity, glutathione and catalase activity in both blood and tissues. Conclusion: The administration of OMW-containing feed reinforced the antioxidant defense of lambs, which may improve their wellbeing and productivity. Additionally, this exploitation of OMW may solve problems of environmental pollution in areas with olive oil industries.
引用
收藏
页码:291 / 302
页数:12
相关论文
共 63 条
[1]   Decolourization and removal of phenolic compounds from olive mill wastewater by electrocoagulation [J].
Adhoum, N ;
Monser, L .
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2004, 43 (10) :1281-1287
[2]  
AEBI H, 1984, METHOD ENZYMOL, V105, P121
[3]   ERYTHROCYTE CATALASE - A SOMATIC OXIDANT DEFENSE [J].
AGAR, NS ;
SADRZADEH, SMH ;
HALLAWAY, PE ;
EATON, JW .
JOURNAL OF CLINICAL INVESTIGATION, 1986, 77 (01) :319-321
[4]   Glutathione: new roles in redox signaling for an old antioxidant [J].
Aquilano, Katia ;
Baldelli, Sara ;
Ciriolo, Maria R. .
FRONTIERS IN PHARMACOLOGY, 2014, 5
[5]   Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat [J].
Arshad, Muhammad Sajid ;
Anjum, Faqir Muhammad ;
Khan, Muhammad Issa ;
Shahid, Muhammad ;
Akhtar, Saeed ;
Sohaib, Muhammad .
LIPIDS IN HEALTH AND DISEASE, 2013, 12
[6]   Antidiabetic effects of Aronia melanocarpa and its Other Therapeutic Properties [J].
Banjari, Ines ;
Misir, Andreja ;
Savikin, Katarina ;
Jokic, Stela ;
Molnar, Maja ;
De Zoysa, H. K. S. ;
Waisundara, Viduranga Y. .
FRONTIERS IN NUTRITION, 2017, 4
[7]  
Basu S, 2001, ANN ACAD MED SINGAP, V30, P265
[8]   Oxidative Stress and Antioxidant Defense [J].
Birben, Esra ;
Sahiner, Umit Murat ;
Sackesen, Cansin ;
Erzurum, Serpil ;
Kalayci, Omer .
WORLD ALLERGY ORGANIZATION JOURNAL, 2012, 5 :9-19
[9]  
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[10]  
Cano A, 1998, PHYTOCHEM ANALYSIS, V9, P196, DOI 10.1002/(SICI)1099-1565(199807/08)9:4<196::AID-PCA395>3.0.CO