Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety

被引:147
作者
Ercsey-Ravasz, Maria [1 ,2 ,3 ]
Toroczkai, Zoltan [1 ,2 ]
Lakner, Zoltan [4 ]
Baranyi, Jozsef [5 ]
机构
[1] Univ Notre Dame, Interdisciplinary Ctr Network Sci & Applicat iCeN, Notre Dame, IN 46556 USA
[2] Univ Notre Dame, Dept Phys, Notre Dame, IN 46556 USA
[3] Univ Babes Bolyai, Fac Phys, RO-400084 Cluj Napoca, Romania
[4] Budapest Corvinus Univ, Dept Food Sci, Budapest, Hungary
[5] AFRC, Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
美国国家科学基金会; 英国生物技术与生命科学研究理事会;
关键词
SECURITY;
D O I
10.1371/journal.pone.0037810
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
With the world's population now in excess of 7 billion, it is vital to ensure the chemical and microbiological safety of our food, while maintaining the sustainability of its production, distribution and trade. Using UN databases, here we show that the international agro-food trade network (IFTN), with nodes and edges representing countries and import-export fluxes, respectively, has evolved into a highly heterogeneous, complex supply-chain network. Seven countries form the core of the IFTN, with high values of betweenness centrality and each trading with over 77% of all the countries in the world. Graph theoretical analysis and a dynamic food flux model show that the IFTN provides a vehicle suitable for the fast distribution of potential contaminants but unsuitable for tracing their origin. In particular, we show that high values of node betweenness and vulnerability correlate well with recorded large food poisoning outbreaks.
引用
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页数:7
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