Biosynthesis of bacteriocins in lactic acid bacteria

被引:557
|
作者
Nes, IF
Diep, DB
Havarstein, LS
Brurberg, MB
Eijsink, V
Holo, H
机构
[1] Laboratory of Microbial Gene Technology, Department of Biotechnological Sciences, Agricultural University of Norway, N-1432 Ås
来源
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 1996年 / 70卷 / 2-4期
关键词
D O I
10.1007/BF00395929
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A large number of new bacteriocins in lactic acid bacteria (LAB) has been characterized in recent years. Most of the new bacteriocins belong to the class II bacteriocins which are small (30-100 amino acids) heat-stable and commonly not post-translationally modified. While most bacteriocin producers synthesize only one bacteriocin, it has been shown that several LAB produce multiple bacteriocins (2-3 bacteriocins). Based on common features, some of the class II bacteriocins can be divided into separate groups such as the pediocin-like and strong anti-listeria bacteriocins, the two-peptide bacteriocins, and bacteriocins with a sec-dependent signal sequence. With the exception of the very few bacteriocins containing a sec-dependent signal sequence, class II bacteriocins are synthesized in a preform containing an N-terminal double-glycine leader. The double-glycine leader-containing bacteriocins are processed concomitant with externalization by a dedicated ABC-transporter which has been shown to possess an N-terminal proteolytic domain. The production of some class II bacteriocins (plantaricins of Lactobacillus plantarum C11 and sakacin P of Lactobacillus sake) have been shown to be transcriptionally regulated through a signal transduction system which consists of three components: an induction factor (IF), histidine protein kinase (HK) and a response regulator (RR). An identical regulatory system is probably regulating the transcription of the sakacin A and carnobacteriocin 132 operons. The regulation of bacteriocin production is unique, since the IF is a bacteriocin-like peptide with a double-glycine leader processed and externalized most probably by the dedicated ABC-transporter associated with the bacteriocin, However, IF is not constituting the bacteriocin activity of the bacterium, IF is only activating the transcripion of the regulated class II bacteriocin gene(s). The present review discusses recent findings concerning biosynthesis, genetics, and regulation of class II bacteriocins.
引用
收藏
页码:113 / 128
页数:16
相关论文
共 50 条
  • [1] Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
    Xu, Jue
    Wang, Zhicheng
    Shi, Zihang
    Liu, Mingzhen
    Fan, Xiankang
    Zhang, Tao
    Wu, Zhen
    Zhu, Mingzi
    Tu, Maolin
    Pan, Daodong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 222
  • [2] BACTERIOCINS OF LACTIC-ACID BACTERIA
    KLAENHAMMER, TR
    BIOCHIMIE, 1988, 70 (03) : 337 - 349
  • [3] Bacteriocins and lactic acid bacteria - a minireview
    Savadogo, A
    Ouattara, CAT
    Bassole, IHN
    Alfred, SA
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2006, 5 (09): : 678 - U1
  • [4] Review:: Bacteriocins of lactic acid bacteria
    Cintas, LM
    Casaus, MP
    Herranz, C
    Nes, IF
    Hernández, PE
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (04) : 281 - 305
  • [5] Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria
    Zhang, Tingting
    Zhang, Yu
    Li, Lin
    Jiang, Xiuqi
    Chen, Zhuo
    Zhao, Fan
    Yi, Yanglei
    FERMENTATION-BASEL, 2022, 8 (05):
  • [6] Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
    I. Al Kassaa
    D. Hober
    M. Hamze
    N. E. Chihib
    D. Drider
    Probiotics and Antimicrobial Proteins, 2014, 6 : 177 - 185
  • [7] Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
    Al Kassaa, I.
    Hober, D.
    Hamze, M.
    Chihib, N. E.
    Drider, D.
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2014, 6 (3-4) : 177 - 185
  • [8] Heterologous production of bacteriocins by lactic acid bacteria
    Rodríguez, JM
    Martínez, MI
    Horn, N
    Dodd, HM
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 80 (02) : 101 - 116
  • [9] Bacteriocins of lactic acid bacteria: extending the family
    Alvarez-Sieiro, Patricia
    Montalban-Lopez, Manuel
    Mu, Dongdong
    Kuipers, Oscar P.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (07) : 2939 - 2951
  • [10] Bacteriocins of lactic acid bacteria: extending the family
    Patricia Alvarez-Sieiro
    Manuel Montalbán-López
    Dongdong Mu
    Oscar P. Kuipers
    Applied Microbiology and Biotechnology, 2016, 100 : 2939 - 2951