Continuous predispersed solvent extraction process for the downstream separation of 2,3-butanediol from fermentation broth
被引:13
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作者:
Birajdar, Snehal D.
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机构:
Savitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Div Praj Ind Ltd, Praj Matrix R&D Ctr, Pune, Maharashtra, IndiaSavitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Birajdar, Snehal D.
[1
,2
]
Rajagopalan, Srinivasan
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机构:
Savitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Div Praj Ind Ltd, Praj Matrix R&D Ctr, Pune, Maharashtra, IndiaSavitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Rajagopalan, Srinivasan
[1
,2
]
Sawant, Jayant S.
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机构:
Savitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Div Praj Ind Ltd, Praj Matrix R&D Ctr, Pune, Maharashtra, IndiaSavitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Sawant, Jayant S.
[1
,2
]
Padmanabhan, Sasisanker
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Div Praj Ind Ltd, Praj Matrix R&D Ctr, Pune, Maharashtra, IndiaSavitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
Padmanabhan, Sasisanker
[2
]
机构:
[1] Savitribai Phule Pune Univ, Dept Technol, Pune, Maharashtra, India
[2] Div Praj Ind Ltd, Praj Matrix R&D Ctr, Pune, Maharashtra, India
2,3-Butanediol;
Solvent extraction;
Colloidal liquid aphrons;
Bubble column;
Mass transfer characteristics;
COLLOIDAL LIQUID APHRONS;
MASS-TRANSFER;
EQUILIBRIUM;
STABILITY;
REMOVAL;
ACID;
RECOVERY;
D O I:
10.1016/j.seppur.2015.07.037
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
2,3-Butanediol (BDO) offers the possibility of expanding the list of value-added chemicals produced from the biorefinery platform. However, a major challenge and technical bottleneck for an efficient biological production in a large scale is the separation of BDO from the fermented broth system. The use of colloidal liquid aphrons (CLAs) in pre-dispersed solvent extraction (PDSE) is considered as an emerging technique for the recovery of bio-based compounds. Herein, we describe the application of an environment friendly PDSE system using CLAs for the recovery of (BDO). Continuous mode of countercurrent extraction employing CLAs is demonstrated for the extraction of synthetic as well as fermented BDO in a bubble column apparatus. For the first time, the use of centrifugal contactor (CCS) is established for the formation of stable CLAs. The optimum system parameters required for the CLA formation using CCS method were: 0.25 wt% sodium dodecyl sulfate (SDS) as ionic surfactant, 0.5 wt% Tween 80 as non-ionic surfactant in butanol-water system having a flow ratio of 2 with agitation of 2000 rpm. Compared to the traditional liquid-liquid extraction (LLE) process, PDSE method provided 35-85% increase in mass transfer coefficient and about 30% reduction in overall solvent loading. In the presence of CLA.s, the distribution coefficient (K-d) of BDO was found to be similar for all the concentrations of BDO. The results of this work open up the scope of PDSE-CLAs for the downstream processing of other biorefinery products. (C) 2015 Elsevier B.V. All rights reserved.
机构:
Guangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Yang, Yuling
Deng, Tingting
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机构:
Chinese Acad Inspect & Quarantine, Agro Prod Safety Res Ctr, Beijing 100123, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Deng, Tingting
Cao, Weifeng
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机构:
Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China
Univ Chinese Acad Sci, Sch Chem Engn, Beijing 100049, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Cao, Weifeng
Shen, Fei
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机构:
Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China
Univ Chinese Acad Sci, Sch Chem Engn, Beijing 100049, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Shen, Fei
Liu, Sijia
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机构:
Guangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Liu, Sijia
Zhang, Jing
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机构:
Guangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Zhang, Jing
Liang, Xinquan
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Guangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China
Liang, Xinquan
Wan, Yinhua
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机构:
Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 100190, Peoples R China
Univ Chinese Acad Sci, Sch Chem Engn, Beijing 100049, Peoples R ChinaGuangxi Univ, Coll Light Ind & Food Engn, Dept Sugar Engn, Nanning 530004, Peoples R China