PAIRED PREFERENCE TESTS: "50:50" AND "ALTERNATING" NO PREFERENCES

被引:13
作者
Alfaro-Rodriguez, Hayde [2 ]
Angulo, Ofelia [2 ]
O'Mahony, Michael [1 ]
机构
[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[2] Inst Tecnol Veracruz, Unidad Invest & Desarrollo Alimentos, Veracruz, Mexico
关键词
D O I
10.1111/j.1745-459X.2008.00183.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Because the concept of "No Preference" is ambiguous, two types of "No Preference" are defined: a "50:50" No Preference, defined operationally as consumers presented with both products having a 50% chance of choosing either, and an "Alternating" No Preference, where the probability is not 50%. The consumer would be more likely to choose one of the products. However, later, he or she might choose the other product. To investigate this, paired preference tests were performed with and without the "No Preference" option for various products. No discernible trend was noted for consumers who had chosen the "No Preference" option and distributed their votes among the preference options. These consumers and those who changed their preferences were classified according to the "50:50" No Preference and "Alternating" No Preference dichotomy accordingly.
引用
收藏
页码:765 / 779
页数:15
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