Executive functions and the self-regulation of eating behavior: A review

被引:193
作者
Dohle, Simone [1 ]
Diel, Katharina [1 ]
Hofmann, Wilhelm [1 ]
机构
[1] Univ Cologne, Social Cognit Ctr Cologne, Richard Strauss Str 2, D-50931 Cologne, Germany
关键词
Executive functions; Working memory; Behavioral inhibition; Self-regulation; Self-control; Eating behavior; WORKING-MEMORY CAPACITY; VARIED FOOD ENVIRONMENT; SET-SHIFTING ABILITY; INDIVIDUAL-DIFFERENCES; WEIGHT-GAIN; IMPULSIVITY; OBESITY; OVERWEIGHT; INCREASES; DIETS;
D O I
10.1016/j.appet.2017.05.041
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
In order to pursue the long-term goal of losing weight, a dieter needs to resist the urge to eat appealing, tasty foods. Beside sufficient motivation to resist these foods, dieters also need the capacity for successful self-regulation, and this capacity is strongly related to executive functions. Executive function is an umbrella term encompassing a number of interrelated higher-order cognitive processes that allow people to take goal-directed action. In this review, we outline how basic facets of executive functioning (updating, inhibiting, and shifting) contribute to the successful self-regulation of eating behavior. Moreover, we identify aspects of the self-regulation of eating behavior that are still under-researched. We conclude by outlining the implications of the extant research for intervention strategies and the design of future research studies on the role of executive functions for the self-regulation of eating behavior. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:4 / 9
页数:6
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