Resistance to toxin-mediated fungal infection: role of lignins, isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot disease in soybean

被引：27

作者：

Bellaloui, N. ^{[1
]}

Mengistu, A. ^{[2
]}

Zobiole, L. H. S. ^{[3
]}

Shier, W. T. ^{[4
]}

机构：

[1] USDA ARS, Crop Genet Res Unit, Stoneville, MS 38776 USA

[2] USDA ARS, Crop Genet Res Unit, Jackson, TN USA

[3] RandD, Crop Protect, Dow AgroSci Brazil, Cascavel, Parana, Brazil

[4] Univ Minnesota, Coll Pharm, Dept Med Chem, Minneapolis, MN 55455 USA

来源：

TOXIN REVIEWS | 2012年 / 31卷 / 1-2期

关键词：

Charcoal rot disease; phenolics; isoflavones; lignins; Macrophomina phaseolina; AZOMETHINE-H METHOD; MACROPHOMINA-PHASEOLINA; PRODUCTION SYSTEM; GENETIC-IMPROVEMENT; MATURITY; PROTEIN; VARIABILITY; DEFICIENCY; IRRIGATION; CULTIVARS;

D O I：

10.3109/15569543.2012.691150

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

Charcoal rot disease in soybean is caused by the fungus Macrophomina phaseolina, which is believed to infect plants from soil through the roots by a toxin-mediated mechanism. Soybean genotypes exist which are susceptible (S) or moderately resistant (MR) to charcoal rot, but the mechanism of resistance is not known. Significantly (p <= 0.05) higher levels of phenolics, seed coat lignin, isoflavones, sugars, and total boron were observed in MR genotype than in S genotype seeds under irrigated and nonirrigated and under experimental M. phaseolina infested and noninfested conditions, indicating a possible association of these substances with resistance to toxin-mediated infection.

引用

页码：16 / 26

页数：11

共 85 条

[1]

Alvarez PJC, 1997, SEED SCI TECHNOL, V25, P209

[2] Flavonoids of leguminous plants: Structure, biological activity, and biosynthesis [J].

Aoki, T ;

Akashi, T ;

Ayabe, S .

JOURNAL OF PLANT RESEARCH, 2000, 113 (1112) :475-488

[3] Soybean seed composition in cultivars differing in resistance to charcoal rot (Macrophomina phaseolina) [J].

Bellaloui, N. ;

Mengistu, A. ;

Paris, R. L. .

JOURNAL OF AGRICULTURAL SCIENCE, 2008, 146 :667-675

[4] Cultivar differences in boron uptake and distribution in celery (Apium graveolens), tomato (Lycopersicon esculentum) and wheat (Triticum aestivum) [J].

Bellaloui, N ;

Brown, PH .

PLANT AND SOIL, 1998, 198 (02) :153-158

[5] Effect of Maturity on Seed Sugars as Measured on Near-Isogenic Soybean (Glycine max) Lines [J].

Bellaloui, N. ;

Smith, J. R. ;

Gillen, A. M. ;

Ray, J. D. .

CROP SCIENCE, 2010, 50 (05) :1978-1987

[6] Effects of Maturity, Genotypic Background, and Temperature on Seed Mineral Composition in Near-Isogenic Soybean Lines in the Early Soybean Production System [J].

Bellaloui, Nacer ;

Smith, James R. ;

Gillen, Anne M. ;

Ray, Jeffery D. .

CROP SCIENCE, 2011, 51 (03) :1161-1171

[7] Nitrogen metabolism and seed composition as influenced by foliar boron application in soybean [J].

Bellaloui, Nacer ;

Reddy, Krishna N. ;

Gillen, Anne M. ;

Abel, Craig A. .

PLANT AND SOIL, 2010, 336 (1-2) :143-155

[8] Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines [J].

Bellaloui, Nacer ;

Smith, James R. ;

Ray, Jeffery D. ;

Gillen, Anne M. .

CROP SCIENCE, 2009, 49 (02) :608-620

[9] ZINC-DEFICIENCY OF HEVEA BRASILIENSIS AS A PREDISPOSING FACTOR TO OIDIUM INFECTION [J].

BOLLEJONES, EW ;

HILTON, RN .

NATURE, 1956, 177 (4509) :619-620

[10] Seed composition of Soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation [J].

Boydak, E ;

Alpaslan, M ;

Hayta, M ;

Gerçek, S ;

Simsek, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (16) :4718-4720

← 1 2 3 4 5 6 7 8 9 →