Ultrafast energy relaxation dynamics of amide I vibrations coupled with protein-bound water molecules

被引:61
作者
Tan, Junjun [1 ,2 ,3 ]
Zhang, Jiahui [1 ,2 ,3 ]
Li, Chuanzhao [1 ,2 ,3 ]
Luo, Yi [1 ,2 ,3 ]
Ye, Shuji [1 ,2 ,3 ]
机构
[1] Univ Sci & Technol China, Hefei Natl Lab Phys Sci Microscale, Hefei 230026, Anhui, Peoples R China
[2] Univ Sci & Technol China, Dept Chem Phys, Hefei 230026, Anhui, Peoples R China
[3] Univ Sci & Technol China, Synerget Innovat Ctr Quantum Informat & Quantum P, Hefei 230026, Anhui, Peoples R China
基金
中国国家自然科学基金;
关键词
N-METHYLACETAMIDE; HYDRATION DYNAMICS; PEPTIDES; HYDROGEN; SPECTROSCOPY; MODE; INTERFACES; MECHANISM; DISRUPTION; EXCHANGE;
D O I
10.1038/s41467-019-08899-3
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The influence of hydration water on the vibrational energy relaxation in a protein holds the key to understand ultrafast protein dynamics, but its detection is a major challenge. Here, we report measurements on the ultrafast vibrational dynamics of amide I vibrations of proteins at the lipid membrane/H2O interface using femtosecond time-resolved sum frequency generation vibrational spectroscopy. We find that the relaxation time of the amide I mode shows a very strong dependence on the H2O exposure, but not on the D2O exposure. This observation indicates that the exposure of amide I bond to H2O opens up a resonant relaxation channel and facilitates direct resonant vibrational energy transfer from the amide I mode to the H2O bending mode. The protein backbone motions can thus be energetically coupled with protein-bound water molecules. Our findings highlight the influence of H2O on the ultrafast structure dynamics of proteins.
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页数:6
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