A comparative study of antimicrobial activity of Curcuma amada and Alpinia galanga of Zingiberaceae family

被引：0
|
作者：
Rao, M. Rama [1 ]
Reddy, I. Bhaskar [1 ]
Gopal, S. V. Raja [1 ]
Bhaskar, D. [1 ]
Ramana, T. [1 ]
机构：
[1] Gandhi Inst Technol & Management, Deoartment Biochem, Coll Sci, Visakhapatnam 530045, Andhra Pradesh, India
来源：
ASIAN JOURNAL OF CHEMISTRY | 2008年 / 20卷 / 07期
关键词：
antimicrobial activity; Curcuma amada; Alpinia galanga; total phenolics;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The antimicrobial activity of different solvent extracts of Curcuma amada and Alpinia galanga against gram positive and gram negative bacteria and some fungal strains was studied. The results showed that the broad spectrum of activity against all tested microorganisms. The total phenolics of C. amada are ranging from 29.0 to 59.5 and A. galanga from 28.4 to 56.5 mg GAE per g of dry weight.
引用
收藏
页码：5293 / 5300
页数：8
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