Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris

被引：9
|
作者：
Alzahrani, Mona Ahmed J. [1 ]
Perera, Conrad O. [1 ]
Sabaragamuwa, Rasangani [1 ]
Hemar, Yacine [1 ]
机构：
[1] Univ Auckland, Sch Chem Sci, Food Sci Programme, Private Bag 92019, Auckland 1142, New Zealand
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2019年 / 28卷 / 02期
关键词：
Nitzschia; antioxidant; ACE; acetylcholinesterase; Spirulina; Chlorella; OXIDASE INHIBITORY-ACTIVITY; RENIN-ANGIOTENSIN SYSTEM; AMINO-ACID-COMPOSITION; HIGH-THROUGHPUT; ANTIOXIDANT; MICROALGAE; IDENTIFICATION; PHYCOCYANIN; HYDROLYSIS; PEPTIDES;
D O I：
10.1080/10498850.2019.1571551
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The bioactivities of protein extracts from Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris were evaluated in vitro. Free radical scavenging potential, reducing power, oxygen radical absorbance capacity, superoxide anion radical, xanthine oxidase inhibition, and potential to inhibit angiotensin 1-converting enzyme (ACE) and acetylcholinesterase enzyme (AChE) were studied. Nitzschia protein extracts showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities, reducing power, and ACE inhibitory activity. Spirulina's proteins showed the highest 2,2 '-Azino-bis (3 ethylbenzothiazoline-6-sulfonic acid) (ABTS) scavenging activity, xanthine oxidase, and AChE inhibition activities. Aqueous protein extracts from Nitzschia, Spirulina, and Chlorella showed in vitro antioxidant, anti-ACE, and anti-AChE activities, suggesting possible new sources of bioactive proteins of different phyla with nutraceutical and pharmaceutical potentials.
引用
收藏
页码：177 / 193
页数：17
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