Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris

被引：9
作者：
Alzahrani, Mona Ahmed J. [1 ]
Perera, Conrad O. [1 ]
Sabaragamuwa, Rasangani [1 ]
Hemar, Yacine [1 ]
机构：
[1] Univ Auckland, Sch Chem Sci, Food Sci Programme, Private Bag 92019, Auckland 1142, New Zealand
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2019年 / 28卷 / 02期
关键词：
Nitzschia; antioxidant; ACE; acetylcholinesterase; Spirulina; Chlorella; OXIDASE INHIBITORY-ACTIVITY; RENIN-ANGIOTENSIN SYSTEM; AMINO-ACID-COMPOSITION; HIGH-THROUGHPUT; ANTIOXIDANT; MICROALGAE; IDENTIFICATION; PHYCOCYANIN; HYDROLYSIS; PEPTIDES;
D O I：
10.1080/10498850.2019.1571551
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The bioactivities of protein extracts from Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris were evaluated in vitro. Free radical scavenging potential, reducing power, oxygen radical absorbance capacity, superoxide anion radical, xanthine oxidase inhibition, and potential to inhibit angiotensin 1-converting enzyme (ACE) and acetylcholinesterase enzyme (AChE) were studied. Nitzschia protein extracts showed the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities, reducing power, and ACE inhibitory activity. Spirulina's proteins showed the highest 2,2 '-Azino-bis (3 ethylbenzothiazoline-6-sulfonic acid) (ABTS) scavenging activity, xanthine oxidase, and AChE inhibition activities. Aqueous protein extracts from Nitzschia, Spirulina, and Chlorella showed in vitro antioxidant, anti-ACE, and anti-AChE activities, suggesting possible new sources of bioactive proteins of different phyla with nutraceutical and pharmaceutical potentials.
引用
收藏
页码：177 / 193
页数：17
相关论文
共 31 条
  • [21] Oxygen and nitrogen-doped carbon particles derived from pyrolysis of Chlorella vulgaris and Spirulina platensis microalgae as an efficient electrode material for supercapacitor application
    Yardim, Yavuz
    Saka, Cafer
    FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES, 2023, 31 (08) : 713 - 723
  • [22] MICROALGAE AS POTENTIAL PROTEIN SOURCES: EVIDENCE FROM PROTEIN EXTRACTION AND AMINO ACID PROFILING OF Chlorella vulgaris AND Scenedesmus SP.
    Noreen, Abida
    Mahmood, Shahid
    Aziz, Irfan
    Takriff, Mohd Sobri
    Gulzar, Saeed
    Ditta, Allah
    Khalid, Azeem
    Mahmood, Tariq
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2021, 58 (03): : 821 - 829
  • [23] Antifungal and Antioxidant Potential of Methanolic Extracts from Acorus calamus L., Chlorella vulgaris Beijerinck, Lemna minuta Kunth and Scenedesmus dimorphus (Turpin) Kutzing
    Dinev, Toncho
    Tzanova, Milena
    Velichkova, Katya
    Dermendzhieva, Diyana
    Beev, Georgi
    APPLIED SCIENCES-BASEL, 2021, 11 (11):
  • [24] Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates
    Zaky, Ahmed A.
    Chen, Zhou
    Liu, Yangliu
    Li, Siting
    Jia, Yingmin
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (04) : 2542 - 2548
  • [25] Biodiesel production from the Chlorella vulgaris and Spirulina platensis microalgae by electrolysis using CaO/KOH-Fe3O4 and KF/KOH-Fe3O4 as magnetic nanocatalysts
    Alireza Farrokheh
    Kambiz Tahvildari
    Maryam Nozari
    Biomass Conversion and Biorefinery, 2022, 12 : 403 - 417
  • [26] Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
    Hernandez-Figueroa, R. H.
    Morales-Camacho, J. I.
    Mani-Lopez, E.
    Lopez-Malo, A.
    FUTURE FOODS, 2024, 9
  • [27] Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents
    Lee, Sze Ying
    Show, Pau Loke
    Ling, Tau Chuan
    Chang, Jo-Shu
    BIOCHEMICAL ENGINEERING JOURNAL, 2017, 124 : 26 - 35
  • [28] BIOACTIVE POTENTIAL OF NORMAL AND FUNGAL STRESSED EXTRACTS FROM Ricinus communis L. (C a s t o r) WHOLE PLANT RELATIVE POTENTIAL OF PROTEIN/PEPTIDE
    Jabeen, R.
    Jamil, A.
    Shahid, M.
    Ashraf, M.
    OXIDATION COMMUNICATIONS, 2015, 38 (04): : 1612 - 1621
  • [29] Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina
    Gligorijevic, Nikola
    Jovanovic, Zorana
    Cvijetic, Ilija
    Sunderic, Milos
    Velickovic, Luka
    Katrlik, Jaroslav
    Holazova, Alena
    Nikolic, Milan
    Minic, Simeon
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (01)
  • [30] Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues
    Rodrigues, Liliana A.
    Leonardo, Ines C.
    Gaspar, Frederic B.
    Roseiro, Luisa Cristina
    Duarte, Ana Rita C.
    Matias, Ana A.
    Paiva, Alexandre
    SEPARATION AND PURIFICATION TECHNOLOGY, 2021, 276 (276)
1234