Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins

被引：6

作者：

Wu, Qian ^{[1
]}

Liang, Yinggang ^{[1
]}

Kong, Yingfei ^{[1
]}

Zhang, Fen ^{[1
]}

Feng, Yingna ^{[1
]}

Ouyang, Yu ^{[1
]}

Wang, Chao ^{[1
]}

Guo, Zhiqiang ^{[2
]}

Xiao, Juan ^{[2
]}

Feng, Nianjie ^{[1
]}

机构：

[1] Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Hubei Res Ctr Food Fermentat Engn & Technol, Key Lab Fermentat Engn,Minist Educ,Hubai Key Lab I, Wuhan 430068, Hubei, Peoples R China

[2] Hainan Univ, Engn Res Ctr Utilizat Trop Polysaccharide Resource, Sch Food Sci & Engn, State Key Lab Marine Resource Utilizat South China, Haikou, Peoples R China

来源：

FOOD RESEARCH INTERNATIONAL | 2022年 / 155卷

基金：

中国国家自然科学基金;

关键词：

Enzymatic glycation; Non-enzymatic glycation; Health; Harm; Inhibit; INHIBIT AGES FORMATION; LENS ALDOSE REDUCTASE; KAPPA-B ACTIVATION; END-PRODUCTS AGES; GASTROINTESTINAL DIGESTION; FUNCTIONAL-PROPERTIES; FOAMING PROPERTIES; N-GLYCOSYLATION; PEA PROTEINS; QUANTITATIVE-ANALYSIS;

D O I：

10.1016/j.foodres.2022.111099

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Glycated protein is a kind of substance that often exists in the human body through the combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme-catalyzed glycated proteins are widely distributed in the human body and participate in life activities such as human growth and immune regulation. Non-enzymatic glycated protein is often related to cancer, aging, diabetes and other diseases, but in vitro non-enzymatic glycated protein has utility value after modification. This review not only discussed the effects of enzymatic glycated protein on human intestinal health, immune regulation and cancer prevention. The inhibition methods of non enzymatic glycated protein in food processing, digestion, absorption and metabolism were also elucidated.

引用

页数：15

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