Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making (vol 20, pg 231, 2019)

被引：0
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作者：
Chen, Z.
机构：
来源：
JOURNAL OF INTEGRATIVE AGRICULTURE | 2021年 / 20卷 / 05期
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D O I：
10.1016/S2095-3119(21)63664-X
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：III / III
页数：1
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