Bioaccumulation and potential human health risks of metals in commercially important fishes and shellfishes from Hangzhou Bay, China

被引:54
作者
Abu Noman, Md [1 ]
Feng, Weihua [2 ,3 ]
Zhu, Genhai [2 ,3 ]
Hossain, MBelal [4 ,5 ]
Chen, Yue [2 ,3 ]
Zhang, Haifeng [2 ,3 ]
Sun, Jun [1 ]
机构
[1] China Univ Geosci Wuhan, Coll Marine Sci & Technol, 388 Rd Rumo, Wuhan 430074, Peoples R China
[2] Minist Nat Resources, Key Lab Marine Ecosyst Dynam, Hangzhou 310012, Peoples R China
[3] Minist Nat Resources, Inst Oceanog 2, Hangzhou 310012, Peoples R China
[4] Noakhali Sci & Technol Univ, Dept Fisheries & Marine Sci, Sonapur, Noakhali, Bangladesh
[5] Griffith Univ, Sch Engn & Built Environm, Nathan Campus, Griffith, Qld, Australia
基金
中国国家自然科学基金;
关键词
YANGTZE-RIVER ESTUARY; FRESH-WATER FISH; DIFFERENT TROPHIC LEVELS; HEAVY-METALS; TAIHU LAKE; AQUATIC ORGANISMS; SURFACE SEDIMENTS; MARINE ORGANISMS; MEILIANG BAY; COASTAL AREA;
D O I
10.1038/s41598-022-08471-y
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Hangzhou Bay is facing severe anthropogenic perturbation because of its geographic position. We studied species-specific bioaccumulation of metals in commercially important fishes and shellfishes, and calculated the potential human health hazards through their consumption, which has not been reported earlier from this area. The hierarchy of metal concentration in organisms was in the decreasing order of Zn (10.32 +/- 7.13) > Cu (2.40 +/- 2.66) > As (0.42 +/- 0.26) > Cr (0.11 +/- 0.08) > Cd (0.07 +/- 0.07) > Pb (0.05 +/- 0.02) > Hg (0.012 +/- 0.009). Except for Cd and As concentrations in fishes, metal concentrations have not exceeded the national and international guideline values. P. laevis and P. trituberculatus were the most bioaccumulative of the species studied. According to the non-carcinogenic risk assessment, children were more susceptible to metal contamination than adults. The carcinogenic risk (CR) values indicated that children were likely to experience carcinogenic threats for taking cancer-causing agents As and Cd through fish consumption. In terms of organisms, intake of two crab species, P. trituberculatus and E. sinensis, as well as the oyster species P. laevis, could be detrimental to consumers.
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页数:15
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