Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune

被引:11
作者
Yin, Chaomin [1 ,2 ]
Shi, Defang [1 ]
Chen, Zheya [1 ]
Fan, Xiuzhi [1 ]
Yao, Fen [1 ]
Lu, Qi [1 ]
Gao, Hong [1 ]
机构
[1] Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China
[2] Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
基金
中国国家自然科学基金;
关键词
-Irradiation; Polysaccharides; Antioxidant activity; Antiproliferative activity; ULTRASONIC-ASSISTED EXTRACTION; WATER-SOLUBLE POLYSACCHARIDE; ANTIOXIDANT ACTIVITIES; RHEOLOGICAL PROPERTIES; CELLULAR-PROTECTION; OPTIMIZATION; DEGRADATION; MUSHROOMS; OXIDATION; GLUCAN;
D O I
10.1016/j.radphyschem.2022.110177
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this study, the physicochemical characteristics and in vitro biological activities of polysaccharides from gamma-irradiated (6, 12 and 18 kGy irradiation doses) and non-irradiated Schizophyllum commune (Fr.) were analyzed. The results showed that the average molecular weight significantly decreased with increasing irradiation dose, whereas the solubility was increased after irradiation. Increased total carbohydrate content, lightness and yel-lowness as well as slightly decreased thermal stability were observed with increasing irradiation dose. Irradiation treatment decreased the hydroxyl radical scavenging activity and alpha-amylase inhibitory activity, but increased the reducing power, although no dose-response relationship was observed. When compared to SPGN, SPG6 showed a higher inhibition rate toward HeLa and A549 cells, while SPG18 showed a higher inhibition rate toward HepG2 cells. Overall, SPG18 induced a higher rate of cell apoptosis in HeLa, HepG2 and A549 cells than SPGN did. These results suggested that gamma-irradiation treatment of S. commune at an appropriate dose can effectively improve the physicochemical properties and enhance the antiproliferation activity of SPGs.
引用
收藏
页数:11
相关论文
共 39 条
[1]   Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodes [J].
Akram, Kashif ;
Shahbaz, Hafiz Muhammad ;
Kim, Gui-Ran ;
Farooq, Umar ;
Kwon, Joong-Ho .
JOURNAL OF FOOD SCIENCE, 2017, 82 (02) :296-303
[2]   Effect of gamma irradiation on rheological properties of polysaccharides exuded by A. fluccosus and A. gossypinus [J].
Alijani, Samira ;
Balaghi, Sima ;
Mohammadifar, Mohammad Amin .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2011, 49 (04) :471-479
[3]   Effects of gamma irradiation on the physical and structural properties of β-glucan [J].
Byun, Eul-Hong ;
Kim, Jae-Hun ;
Sung, Nak-Yun ;
Choi, Jong-il ;
Lim, Seong-Taek ;
Kim, Kwang-Hoon ;
Yook, Hong-Sun ;
Byun, Myung-Woo ;
Lee, Ju-Woon .
RADIATION PHYSICS AND CHEMISTRY, 2008, 77 (06) :781-786
[4]   Optimization of ultrasonic-assisted extraction, refinement and characterization of water-soluble polysaccharide from Dictyosphaerium sp. and evaluation of antioxidant activity in vitro [J].
Chen, Chen ;
Zhao, Zhenyu ;
Ma, Shasha ;
Rasool, Muhammad Azam ;
Wang, Le ;
Zhang, Jie .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (02) :963-977
[5]  
Chen C, 2016, FOOD FUNCT, V7, P530, DOI [10.1039/c5fo01114k, 10.1039/C5FO01114K]
[6]   Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods [J].
Chen, Zheya ;
Yin, Chaomin ;
Fan, Xiuzhi ;
Ma, Kun ;
Yao, Fen ;
Zhou, Ranran ;
Shi, Defang ;
Cheng, Wei ;
Gao, Hong .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 156 :1425-1434
[7]   Preparation of low molecular weight fucoidan by gamma-irradiation and its anticancer activity [J].
Choi, Jong-il ;
Kim, Hyun-Joo .
CARBOHYDRATE POLYMERS, 2013, 97 (02) :358-362
[8]   The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide [J].
Dou, Zuman ;
Chen, Chun ;
Fu, Xiong .
FOOD HYDROCOLLOIDS, 2019, 96 :568-576
[9]   A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[10]   Review of thermal decomposition, kinetics parameters and evolved gases during pyrolysis of energetic materials using different techniques [J].
El-Sayed, Saad A. .
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 2022, 161