The dietary inflammatory index is associated with anti and pro-inflammatory adipokines in Brazilian schoolchildren (Feb, 10.1007/s00394-021-02500-8, 2021)

被引：0

作者：

Suhett, Lara Gomes ^{[1
]}

Hermsdorff, H. H. M. ^{[1
]}

Ribeiro, Sarah Aparecida Vieira ^{[1
]}

Filgueiras, Mariana De Santis ^{[1
]}

Shivappa, Nitin ^{[2
,3
,4
]}

Hebert, James R. ^{[2
,3
,4
]}

de Novaes, Juliana Farias ^{[1
]}

机构：

[1] Univ Fed Vicosa, Dept Nutr & Hlth, Ave PH Rolfs S-N,Campus Univ, BR-36570000 Vicosa, MG, Brazil

[2] Univ South Carolina, Arnold Sch Publ Hlth, Dept Epidemiol & Biostat, Columbia, SC 29208 USA

[3] Univ South Carolina, Arnold Sch Publ Hlth, Statewide Canc Prevent & Control Program CPCP, 915 Greene St, Columbia, SC 29208 USA

[4] Connecting Hlth Innovat, Dept Nutr, 1417 Gregg St, Columbia, SC 29201 USA

来源：

关键词：

Adiposity; Child; Food intake; Inflammation; Nutritional epidemiology;

D O I：

10.1007/s00394-021-02544-w

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

A correction to this paper has been published: https://doi.org/10.1007/s00394-021-02544-w

引用

页码：2851 / 2853

页数：3