IMPROVEMENTS IN US DIET REDUCE DISEASE BURDEN AND PREMATURE DEATHS

被引:1
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不详
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D O I
10.1097/01.NAJ.0000480501.56222.fd
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
According to this study: The quality of the diet of U.S. adults has improved steadily but remains far from optimal, not rising to 50 on a scale of 0 to 110. The improvements in diet have reduced the rates of cardiovascular and other diseases and lowered the number of premature deaths.
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页码:64 / 64
页数:1
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[1]   Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor [J].
Wang, Dong D. ;
Li, Yanping ;
Chiuve, Stephanie E. ;
Hu, Frank B. ;
Willett, Walter C. .
HEALTH AFFAIRS, 2015, 34 (11) :1916-1922