Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial

被引:1
作者
Brouwer, Ingeborg A. [1 ]
Katan, Martijn B.
Zock, Peter L.
机构
[1] Wageningen Ctr Food Sci, Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Div Human Nutr, NL-6703 HD Wageningen, Netherlands
[3] Vrije Univ Amsterdam, Inst Hlth Sci, Amsterdam, Netherlands
[4] Unilever Food & Hlth Res Inst, Vlaardingen, Netherlands
关键词
D O I
10.1093/ajcn/84.6.1554
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1554 / 1554
页数:1
相关论文
共 2 条
  • [1] BROUWER IA, 2006, JAMA-J AM MED ASSOC, V2959, P2613
  • [2] n-3 fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies:: a systematic review
    Wang, Chenchen
    Harris, William S.
    Chung, Mei
    Lichtenstein, Alice H.
    Balk, Ethan M.
    Kupelnick, Bruce
    Jordan, Harmon S.
    Lau, Joseph
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 84 (01) : 5 - 17