Nitrogen removal in a modified anaerobic baffled reactor (ABR): 1, denitrification

被引:98
作者
Barber, WP [1 ]
Stuckey, DC [1 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Dept Chem Engn & Chem Technol, London SW7 2BY, England
关键词
anaerobic baffled reactor; denitrification; dissimilatory nitrate reduction to ammonium; nitrogen removal; residual COD; VFAs;
D O I
10.1016/S0043-1354(99)00425-X
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In order to achieve nitrogen removal within a single reactor unit, an eight compartment anaerobic baffled reactor (ABR) was modified to accommodate an in-situ aerobic stage in the penultimate compartment, which allowed ammonia oxidation to nitrite and nitrate via nitrification, rn theory, the nitrite/nitrate may be recycled to the inlet of the ABR and be reduced via denitrification. This paper deals with the anoxic denitrification of a nitrate feed, while a later paper examines nitrification in the aerobic stage. Denitrification occurred almost exclusively in the front two compartments of the anaerobic baffled reactor, with rates of 0.335 (82% reduction) and 0.085 kg NO3/kg VSS.d (96% reduction) in compartments 1 and 2, respectively. Denitrification had several positive effects on overall reactor performance, and this was due to the following factors: the utilisation of an oxidisable electron donor in the form of the feed GOD; increased system pH at the reactor inlet thus improving environmental conditions; a high hydrogen demand during dissimilatory nitrate reduction to ammonium, therefore improving conditions for syntrophic bacteria; and, the generation of ammonium from dissimilatory reduction which provided slowly growing bacteria at the front of the ABR with a reduced nitrogen source. The overall effect of these influences was improved hydrogenotrophic methanogenesis. Denitrification also increased the residual COD in the first two compartments, and this was attributed to faster growth/decay rates of denitrifying bacteria. Nitrate reduction also influenced the ratio of volatile fatty acids produced and catabolised, with a significant reduction in propionate and butyrate, while acetate levels increased. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:2413 / 2422
页数:10
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