Limitations of the review and meta-analysis of fish and PUFA intake and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies Reply

被引：0
作者：
Zhang, Yu [1 ]
Jiao, Jingjing [2 ]
机构：
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Dept Food Sci & Nutr, Hangzhou, Zhejiang, Peoples R China
[2] Zhejiang Univ, Sch Med, Dept Nutr, Hangzhou, Zhejiang, Peoples R China
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2016年 / 104卷 / 02期
关键词：
POLYUNSATURATED FATTY-ACIDS; SYSTEMATIC REVIEWS; MULTIPLICITY; DEMENTIA;
D O I：
10.3945/ajcn.116.137315
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：537 / 538
页数：3
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