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The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved Reply
被引:0
|作者:
Cavero-Redondo, Ivan
[1
,2
,3
]
Alvarez-Bueno, Celia
[1
,2
]
Martinez-Vizcaino, Vicente
[3
]
机构:
[1] Univ Castilla La Mancha, Hlth & Social Res Ctr, Cuenca, Spain
[2] Univ Politecn & Artist Paraguay, Asuncion, Paraguay
[3] Univ Autonoma Chile, Fac Ciencias Salud, Talca, Chile
关键词:
D O I:
10.1093/advances/nmz109
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
引用
收藏
页码:464 / 465
页数:3
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