The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved Reply

被引:0
|
作者
Cavero-Redondo, Ivan [1 ,2 ,3 ]
Alvarez-Bueno, Celia [1 ,2 ]
Martinez-Vizcaino, Vicente [3 ]
机构
[1] Univ Castilla La Mancha, Hlth & Social Res Ctr, Cuenca, Spain
[2] Univ Politecn & Artist Paraguay, Asuncion, Paraguay
[3] Univ Autonoma Chile, Fac Ciencias Salud, Talca, Chile
关键词
D O I
10.1093/advances/nmz109
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:464 / 465
页数:3
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