Understanding the Causes of Death in INTACT by Braunschweig et al Response

被引：3

作者：

Braunschweig, Carol ^{[1
]}

Sheean, Patricia ^{[2
]}

Peterson, Sarah J. ^{[3
]}

Perez, Sandra Gomez ^{[1
]}

Freels, Sally ^{[1
]}

Lateef, Omar ^{[3
]}

Gurka, David ^{[3
]}

Fantuzzi, Giamila ^{[1
]}

机构：

[1] Univ Illinois, Chicago, IL 60607 USA

[2] Loyola Univ Chicago, Maywood, IL USA

[3] Rush Univ, Med Ctr, Chicago, IL 60612 USA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 2015年 / 39卷 / 02期

关键词：

GUIDELINES;

D O I：

10.1177/0148607114542832

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：144 / 145

页数：2

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