Genetic system of pea (Pisum sativum L.) controlling development of its symbioses:: fundamentals and applications

被引：0
|
作者：
Borisov, A. Y. [1 ]
Danilova, T. N. [1 ]
Koroleva, T. A. [1 ]
Naumkina, T. S. [2 ]
Pinaev, A. G. [1 ]
Shtark, O. Y. [1 ]
Tsyganov, V. E. [1 ]
Voroshilova, V. A. [1 ]
Zhernakov, A. I. [1 ]
Zhukov, V. A. [1 ]
Tikhonovich, I. A. [1 ]
机构：
[1] All Russia Res Inst Agr Microbiol, St Petersburg 196608, Russia
[2] Inst Grain legumes & Groat Crops, Oryol 303112, Pb Streletskoe, Russia
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 2005年 / 141卷 / 03期
关键词：
legume; mycorrhizae; pea; rhizobia;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S220 / S221
页数：2
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