Confirmation of the cereal type in oat products highly contaminated with gluten

被引：20

作者：

Hernando, A ^{[1
]}

Mujico, JR ^{[1
]}

Juanas, D ^{[1
]}

Mendez, E ^{[1
]}

机构：

[1] CSIC, Ctr Nacl Biotecnol, Madrid, Spain

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2006年 / 106卷 / 05期

关键词：

D O I：

10.1016/j.jada.2006.03.024

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：665 / 665

页数：1

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