Association of body mass index with COVID-19 related in-hospital death

被引:1
作者
Bouziotis, Jason [1 ]
Preiser, Jean-Charles [2 ,3 ]
机构
[1] Univ Libre Bruxelles, Erasme Univ Hosp, Dept Biomed Res, B-1070 Brussels, Belgium
[2] Univ Libre Bruxelles, Erasme Univ Hosp, Nutr Team, B-1070 Brussels, Belgium
[3] Erasme Univ Hosp, 808 route Lennik, B-1070 Brussels, Belgium
基金
英国惠康基金;
关键词
D O I
10.1016/j.clnu.2022.03.010
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Patients with extreme body mass indices (BMI) could have an increased risk of death while hospitalized for COVID-19. Methods: The database of the International Severe Acute Respiratory and Emerging Infection Consortium (ISARIC) was used to assess the time to in-hospital death with competing-risks regression by sex and between the categories of BMI. Results: Data from 12,137 patients (age 60.0 ± 16.2 years, 59% males, BMI 29.4 ± 6.9 kg/m2) of 48 countries were available. By univariate analysis, underweight patients had a higher risk of mortality than the other patients (sub-hazard ratio (SHR) 1.75 [1.44–2.14]). Mortality was lower in normal (SHR 0.69 [0.58–0.85]), overweight (SHR 0.53 [0.43–0.65]) and obese (SHR 0.55 [0.44–0.67]) than in underweight patients. Multivariable analysis (adjusted for age, chronic pulmonary disease, malignant neoplasia, type 2 diabetes) confirmed that in-hospital mortality of underweight patients was higher than overweight patients (females: SHR 0.63 [0.45–0.88] and males: 0.69 [0.51–0.94]). Conclusion: Even though these findings do not imply changes in the medical care of hospitalized patients, they support the use of BMI category for the stratification of patients enrolled in interventional studies where mortality is recorded as an outcome. © 2022 The Authors
引用
收藏
页码:2924 / 2926
页数:1
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