Between guidelines and standards: brazilian booklets on food and nutrition in the context of the covid-19 pandemic

被引：0

作者：

Silva, Taisa Alves ^{[1
,6
]}

de Sousa Silva, Ana Flivia ^{[1
,6
]}

Japur, Camila Cremonezi ^{[2
,6
]}

Martins, Poliana Cardoso ^{[3
]}

Buttros, Thamara Smaniotto ^{[4
,6
]}

de Oliveira Penaforte, Fernanda Rodrigues ^{[5
,6
]}

机构：

[1] Univ Sao Paulo, Fac Med Ribeirao Preto, Ribeirao Preto, SP, Brazil

[2] Univ Sao Paulo, Fac Med Ribeirao Preto, Dept Ciencias Saude, Div Nutr & Metabolismo, Ribeirao Preto, SP, Brazil

[3] Univ Fed Bahia, Inst Multidisciplinar Saude, Dept Nutr, Vitoria Da Conquista, BA, Brazil

[4] Univ Sao Paulo, Hosp Clin, Fac Med Ribeirao Preto, Ribeirao Preto, SP, Brazil

[5] Univ Fed Triangulo Mineiro, Dept Nutr, Uberaba, MG, Brazil

[6] Univ Sao Paulo, Fac Med Ribeirao Preto, Nucleo Estudos Pesquisa & Extensa Obesidade & Com, Ribeirao Preto, SP, Brazil

来源：

SAUDE E SOCIEDADE | 2022年 / 31卷 / 03期

关键词：

Coronavirus Infections; Food and Nutrition Education; Eating Behavior;

D O I：

10.1590/S0104-12902022210745pt

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The pandemic caused by the new coronavirus has impacted social interactions and lifestyle habits, including changes in the context of food. To promote health education, several food and nutrition guides were developed for the population. This study, of qualitative approach, carried out a reflexive analysis of four food and nutrition guides made during the pandemic, by content analysis, and identified three thematic axes: (1) meal planning; (2) cleaning of purchases and food; and (3) healthy eating food choice. The analyzed guides provide guidance on practical aspects of food and nutrition in this period of uncertainty regarding health protection. However, the approach to themes encompassing the individual's integral health such as: food security and cultural, symbolic, and macrosocial aspects related to food choices, showed a gap.

引用

页数：13

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