Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds

被引:3
|
作者
Barashkova, Anna S. [1 ,2 ]
Smirnov, Alexey N. [3 ]
Zorina, Elena S. [4 ]
Rogozhin, Eugene A. [1 ,2 ,5 ]
机构
[1] RAS, Shemyakin & Ovchinnikov Inst Bioorgan Chem, Lab Neuroreceptors & Neuroregulators, Moscow 117437, Russia
[2] All Russian Inst Plant Protect, Lab Biochem & Ecol Microorganisms, Pushchino 196608, Russia
[3] Timiryazev Russian State Agrarian Univ, Dept Plant Protect, Moscow 127434, Russia
[4] Orekhovich Inst Biomed Chem, Moscow 119121, Russia
[5] Russian Acad Sci, Papanin Inst Biol Inland Waters, Borok 152742, Russia
基金
俄罗斯科学基金会;
关键词
antimicrobial peptides; defensins; lipid-transfer proteins; Nigella sativa; proteomic analysis; fractionation; primary structure; 3D modeling; antimicrobial activity; LIPID TRANSFER PROTEIN; INNATE IMMUNE-SYSTEM; ANTIFUNGAL PROTEINS; GENES; DEFENSIN; PURIFICATION; EXPRESSION; KIHARAE; LEAVES;
D O I
10.3390/ijms24098066
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Black cumin (Nigella sativa L.) is known to possess a wide variety of antimicrobial peptides belonging to different structural families. Three novel antimicrobial peptides have been isolated from black cumin seeds. Two of them were attributed as members of the non-specific lipid transfer proteins family, and one as a defensin. We have made an attempt of using the proteomic approach for novel antimicrobial peptides search in N. sativa seeds as well. The use of a well-established approach that includes extraction and fractionation stages remains relevant even in the case of novel peptides search because of the lacking N. sativa genome data. Novel peptides demonstrate a spectrum of antimicrobial activity against plant pathogenic organisms that may cause economically important crop diseases. These results obtained allow considering these molecules as candidates to be applied in "next-generation" biopesticides development for agricultural use.
引用
收藏
页数:16
相关论文
共 50 条
  • [41] Neutral lipid classes of black cumin (Nigella sativa L.) seed oils
    Mohamed F. Ramadan
    Jörg-Thomas Mörsel
    European Food Research and Technology, 2002, 214 : 202 - 206
  • [42] Neutral lipid classes of black cumin (Nigella sativa L.) seed oils
    Ramadan, MF
    Mörsel, JT
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 214 (03) : 202 - 206
  • [43] Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv
    Margout, Delphine
    Kelly, Mary T.
    Meunier, Sylvie
    Auinger, Doris
    Pelissier, Yves
    Larroque, Michel
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01):
  • [44] Chemopreventive potential of volatile oil from black cumin (Nigella sativa L.) seeds against rat colon carcinogenesis
    Salim, EI
    Fukushima, S
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2003, 45 (02): : 195 - 202
  • [45] Application of black cumin (Nigella sativa L.) seeds for the removal of metal ions and methylene blue from aqueous solutions
    Thabede, Patience Mapule
    Shooto, Ntaote David
    COGENT ENGINEERING, 2022, 9 (01):
  • [46] Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
    Nazari, Azin
    Zarringhalami, Soheila
    Asghari, Behvar
    FOOD BIOSCIENCE, 2023, 53
  • [47] Effect of priming on thymoquinone content and in vitro plant regeneration with tissue culture of black cumin (Nigella sativa L.) seeds
    Rezaei, Fereshteh
    Isik, Selin
    Kartal, Murat
    Erdem, Sinem Aslan
    JOURNAL OF CHEMICAL METROLOGY, 2018, 12 (02): : 89 - 98
  • [48] Study on antioxidant and antimicrobial properties of black cumin (Nigella sativa Linn)
    Shah, S
    Sen Ray, K
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (01): : 70 - 73
  • [49] STUDIES ON THE ANTIMICROBIAL ACTIVITY OF NIGELLA-SATIVA SEED (BLACK CUMIN)
    HANAFY, MSM
    HATEM, ME
    JOURNAL OF ETHNOPHARMACOLOGY, 1991, 34 (2-3) : 275 - 278
  • [50] Volatile components of Nigella damascena L. and Nigella sativa L. seeds
    Rchid, H
    Nmila, R
    Bessière, JM
    Sauvaire, Y
    Chokaïri, M
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2004, 16 (06) : 585 - 587