Effects of Ethrel and auxin applications on date palm fruit abscission during development

被引:1
|
作者
Shalom, Mazal Ish [1 ]
Sadowsky, Avraham [2 ]
Tikochinsky, Tamir [2 ]
Ostrovsky, Yuval [2 ]
Agmon, Michal Adler- [2 ]
Cohen, Yuval [1 ]
机构
[1] Volcani Ctr, Agr Res Org, Dept Fruit Tree Sci, IL-7528809 Rishon Leziyyon, Israel
[2] Eilot Reg Council, DN Hevel Eilot, Southern Arava R&D, IL-888200 Eilot, Israel
关键词
Phoenix dactylifera; Fruit abscission; Plant growth regulators; Abscission zone 'Medjoul';
D O I
10.1016/j.scienta.2023.112755
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
'Medjoul' is a large semidry date cultivar that is marketed as a special elite product. Fruit size and quality are determined by fruit load, which is dependent on the level of fruit set, fruitlet thinning protocols and natural drop. Currently there is no information on the process of natural fruit abscission in date palms and specifically not on abscission of 'Medjoul'. In the present study abscission levels were characterized through fruit development in vivo and in vitro. Fruit abscise throughout development. During two stages, at an 'Early fruitlet drop' and a 'June drop' (at 25-45 and 80-100 days after pollination respectively), specifically high rates of abscission were observed. The level of fruit set and the fruit load affects these two peaks respectively. Ethrel treatment, an ethylene releasing chemical, significantly induced fruitlet drop while Auxin (2,4-D) treatment reduced the rate of natural fruit drop in vitro, especially during the developmental stages with high natural abscission. A specific abscission zone located at the base of the fruit, just between the calyx and spikelet was detected. Following Ethrel treatment, breaks and cracks in this tissue were detected. This data will enable better understanding of fruitlet and fruit abscission in date palm, which is extremely important for a high quality production of 'Medjoul' dates.
引用
收藏
页数:7
相关论文
共 50 条
  • [1] Cellular and Pectin Dynamics during Abscission Zone Development and Ripe Fruit Abscission of the Monocot Oil Palm
    Roongsattham, Peerapat
    Morcillo, Fabienne
    Fooyontphanich, Kim
    Jantasuriyarat, Chatchawan
    Tragoonrung, Somvong
    Amblard, Philippe
    Collin, Myriam
    Mouille, Gregory
    Verdeil, Jean-Luc
    Tranbarger, Timothy J.
    FRONTIERS IN PLANT SCIENCE, 2016, 7
  • [2] METAXENIC EFFECTS IN DATE PALM FRUIT
    SHAFAAT, M
    SHABANA, R
    BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN, 1980, 18 (02): : 117 - 123
  • [3] COTTON FRUIT-DEVELOPMENT AND ABSCISSION - VARIATIONS IN THE LEVELS OF AUXIN
    RODGERS, JP
    TROPICAL AGRICULTURE, 1981, 58 (01): : 63 - 72
  • [4] Dynamic changes in the date palm fruit proteome during development and ripening
    Marondedze, Claudius
    Gehring, Christoph
    Thomas, Ludivine
    HORTICULTURE RESEARCH, 2014, 1
  • [5] Physico-chemical changes during development and ripening of 'Helali' date palm fruit
    Al-Qurashi, Adel D.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 404 - 408
  • [6] Biochemical Changes in Fruit of an Early and a Late Date Palm Cultivar During Development and Ripening
    Awad, Mohamed A.
    Al-Qurashi, Adel D.
    Mohamed, Saleh A.
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2011, 11 (02) : 167 - 183
  • [7] Metaxenic Effects as Related to Hormonal Changes during Date Palm (Phoenix dactylifera L.) Fruit Growth and Development
    El-Hamady, M.
    Hamdia, M.
    Ayaad, M.
    Salama, M. E.
    Omar, A. Kh
    IV INTERNATIONAL DATE PALM CONFERENCE, 2010, 882 : 155 - 164
  • [8] Development and Evaluation of A Mechanical Extractor for Date Palm Fruit Juice
    Ogblechi, Sunday Reagan
    Ige, Moses Toye
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON APPLIED SOCIAL SCIENCE RESEARCH, 2014, 104 : 85 - 88
  • [9] INTERTISSUE SIGNALING DURING THE 2-PHASE ABSCISSION IN OIL PALM FRUIT
    HENDERSON, J
    OSBORNE, DJ
    JOURNAL OF EXPERIMENTAL BOTANY, 1994, 45 (276) : 943 - 951
  • [10] Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages
    Messaoudi, Mohammed
    Amara, Djilani ghemam
    Chemsa, Ahmed elkhalifa
    Alia, Zeid
    Laouedj, Hacene
    Cherrada, Nezar
    Gheraissa, Noura
    Aydi, Samir
    Benouamane, Ourida
    Benaichi, Souraya
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2024, 12 (03) : 1142 - 1159