Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

被引：14
作者：
Li, Menghan [1 ]
Su, Jing [1 ]
Yang, Huanqi [2 ]
Feng, Lei [2 ]
Wang, Minghui [2 ]
Xu, Gezhe [2 ]
Shao, Jianhui [3 ]
Ma, Chunhua [1 ]
机构：
[1] Yunnan Agr Univ, Coll Hort & Landscape, Yunnan Taiwan Engn Res Ctr Characterist Agr Indust, Wine Anal Lab, Kunming 650201, Yunnan, Peoples R China
[2] Yunnan Agr Univ, Engn Res Ctr Grape & Wine, Kunming 650000, Peoples R China
[3] Yunnan Agr Univ, Coll Plant Protect, Kunming 650201, Peoples R China
来源：
HORTICULTURAE | 2023年 / 9卷 / 11期
基金：
中国国家自然科学基金;
关键词：
grape; tartaric acid; ascorbic acid; metabolism; regulation; L-ASCORBIC-ACID; L-GALACTOSE PHOSPHORYLASE; VITAMIN-C; TRANSCRIPTION FACTOR; MALIC-ACIDS; ECTOPIC EXPRESSION; GENE-EXPRESSION; HIGHER-PLANTS; BIOSYNTHESIS; ARABIDOPSIS;
D O I：
10.3390/horticulturae9111173
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Tartaric acid (TA) is the primary organic acid present in grapes and a fundamental constituent of wine, responsible for shaping its taste, aroma, and overall quality. This review presents a comprehensive overview of the advances made in previous investigations on grape tartaric acid. It elucidates the structural properties, distribution characteristics, biosynthesis, catabolism, and transcriptional regulation of grape tartaric acid, and also speculates on the regulatory mechanism of tartaric acid based on the modulation of ascorbic acid-related transcription factors. Furthermore, this review provides insights into the future research directions and objectives, with the goal of providing a reference for the analysis of the complete biosynthetic pathway of grape tartaric acid, thereby enabling precise regulation of tartaric acid.
引用
收藏
页数：19
相关论文
共 50 条
  • [41] Regulation of cardiac metabolism and function by lipogenic factors
    Bednarski, Tomasz
    Pyrkowska, Aleksandra
    Opasinska, Agnieszka
    Dobrzyn, Pawel
    POSTEPY HIGIENY I MEDYCYNY DOSWIADCZALNEJ, 2016, 70 : 644 - 653
  • [42] Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening
    Leng, Feng
    Tang, Dandan
    Lin, Qiong
    Cao, Jinping
    Wu, Di
    Wang, Shiping
    Sun, Chongde
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (09) : 2008 - 2016
  • [43] Chlorogenic Acid Content and Metabolism-related Gene Regulation of Potato Tuber Flesh Induced by Sucrose and Phytohormones
    Yang, Huiqin
    Luo, Wei
    Gao, Dongli
    POTATO RESEARCH, 2024,
  • [44] Dissection of the transcriptional regulation of grape ASR and response to glucose and abscisic acid
    Saumonneau, Amelie
    Laloi, Maryse
    Lallemand, Magali
    Rabot, Amelie
    Atanassova, Rossitza
    JOURNAL OF EXPERIMENTAL BOTANY, 2012, 63 (03) : 1495 - 1510
  • [45] Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
    Ma, Chan
    Han, Yanchao
    Liu, Ruiling
    Niu, Ben
    Shen, Chaoyi
    Chen, Huizhi
    Yin, Ming
    Wu, Weijie
    Gao, Haiyan
    FOOD CHEMISTRY, 2025, 480
  • [46] Importance of fatty acid binding proteins in cellular function and organismal metabolism
    Agellon, Luis B.
    JOURNAL OF CELLULAR AND MOLECULAR MEDICINE, 2024, 28 (05)
  • [47] Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
    Makris, Dimitris P.
    Passalidi, Vassiliki
    Kallithraka, Stamatina
    Mourtzinos, Ioannis
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2016, 46 (02) : 176 - 182
  • [48] Regulation of chlorophyll and carotenoid metabolism in citrus fruit
    Lu, Yingxiao
    Shen, Xinchen
    Li, Yuche
    Xu, Yanna
    Chen, Yuhan
    Chen, Yishan
    Hu, Xiaoli
    Li, Xiaolong
    Sun, Xuepeng
    Gong, Jinli
    HORTICULTURAL PLANT JOURNAL, 2025, 11 (03) : 951 - 962
  • [49] Effects of alkaline stress on organic acid metabolism in roots of grape hybrid rootstocks
    Guo Shu-Hua
    Niu Yan-Jie
    Zhai Heng
    Han Ning
    Du Yuan-Peng
    SCIENTIA HORTICULTURAE, 2018, 227 : 255 - 260
  • [50] Induction of secondary metabolism in grape cell cultures by jasmonates
    D'Onofrio, Claudio
    Cox, Agnieszka
    Davies, Christopher
    Boss, Paul K.
    FUNCTIONAL PLANT BIOLOGY, 2009, 36 (04) : 323 - 338
12345