Grape Tartaric Acid: Chemistry, Function, Metabolism, and Regulation

被引：14
作者：
Li, Menghan [1 ]
Su, Jing [1 ]
Yang, Huanqi [2 ]
Feng, Lei [2 ]
Wang, Minghui [2 ]
Xu, Gezhe [2 ]
Shao, Jianhui [3 ]
Ma, Chunhua [1 ]
机构：
[1] Yunnan Agr Univ, Coll Hort & Landscape, Yunnan Taiwan Engn Res Ctr Characterist Agr Indust, Wine Anal Lab, Kunming 650201, Yunnan, Peoples R China
[2] Yunnan Agr Univ, Engn Res Ctr Grape & Wine, Kunming 650000, Peoples R China
[3] Yunnan Agr Univ, Coll Plant Protect, Kunming 650201, Peoples R China
来源：
HORTICULTURAE | 2023年 / 9卷 / 11期
基金：
中国国家自然科学基金;
关键词：
grape; tartaric acid; ascorbic acid; metabolism; regulation; L-ASCORBIC-ACID; L-GALACTOSE PHOSPHORYLASE; VITAMIN-C; TRANSCRIPTION FACTOR; MALIC-ACIDS; ECTOPIC EXPRESSION; GENE-EXPRESSION; HIGHER-PLANTS; BIOSYNTHESIS; ARABIDOPSIS;
D O I：
10.3390/horticulturae9111173
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Tartaric acid (TA) is the primary organic acid present in grapes and a fundamental constituent of wine, responsible for shaping its taste, aroma, and overall quality. This review presents a comprehensive overview of the advances made in previous investigations on grape tartaric acid. It elucidates the structural properties, distribution characteristics, biosynthesis, catabolism, and transcriptional regulation of grape tartaric acid, and also speculates on the regulatory mechanism of tartaric acid based on the modulation of ascorbic acid-related transcription factors. Furthermore, this review provides insights into the future research directions and objectives, with the goal of providing a reference for the analysis of the complete biosynthetic pathway of grape tartaric acid, thereby enabling precise regulation of tartaric acid.
引用
收藏
页数：19
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