The Role of Nitric Oxide in the Micro- and Macrovascular Response to a 7-Day High-Salt Diet in Healthy Individuals

被引:4
|
作者
Tolj, Ivana [1 ,2 ]
Stupin, Ana [3 ,4 ]
Drenjancevic, Ines [3 ,4 ]
Susnjara, Petar [3 ,4 ]
Peric, Leon [5 ]
Stupin, Marko [3 ,4 ,6 ]
机构
[1] Josip Juraj Univ Osijek, Fac Med Osijek, Dept Internal Med & Hist Med, J Huttlera 4, Osijek 31000, Croatia
[2] Univ Hosp Osijek, Dept Nephrol, J Huttlera 4, Osijek 31000, Croatia
[3] Josip Juraj Strossmayer Univ Osijek, Fac Med Osijek, Dept Physiol & Immunol, J Huttlera 4, Osijek 31000, Croatia
[4] Josip Juraj Strossmayer Univ Osijek, Sci Ctr Excellence Personalized Hlth Care, Trg Svetog Trojstva 3, Osijek 31000, Croatia
[5] Dept Emergency Med Osijek Baranja Cty, J Huttlera 2, Osijek 31000, Croatia
[6] Univ Hosp Osijek, Dept Cardiovasc Dis, J Huttlera 4, Osijek 31000, Croatia
关键词
high-salt diet; endothelium; nitric oxide; nitric oxide synthase; vascular endothelial growth; microcirculation; macrocirculation; FLOW-MEDIATED DILATION; ENDOTHELIUM-DEPENDENT DILATION; REDUCES BRACHIAL-ARTERY; BLOOD-PRESSURE; MICROVASCULAR FUNCTION; SYNTHASE EXPRESSION; CEREBRAL-ARTERIES; OXIDATIVE STRESS; ANGIOTENSIN-II; HYPERTENSION;
D O I
10.3390/ijms24087157
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study aimed to investigate the specific role of nitric oxide (NO) in micro- and macrovascular response to a 7-day high-salt (HS) diet, specifically by measuring skin microvascular local thermal hyperemia and the flow-mediated dilation of the brachial artery, as well as serum NO and three NO synthase enzyme (NOS) isoform concentrations in healthy individuals. It also aimed to examine the concept of non-osmotic sodium storage in the skin following the HS diet by measuring body fluid status and systemic hemodynamic responses, as well as serum vascular endothelial growth factor C (VEGF-C) concentration. Forty-six young, healthy individuals completed a 7-day low-salt diet, followed by a 7-day HS diet protocol. The 7-day HS diet resulted in impaired NO-mediated endothelial vasodilation in peripheral microcirculation and conduit arteries, in increased eNOS, decreased nNOS, and unchanged iNOS concentration and NO serum level. The HS diet did not change the volume of interstitial fluid, the systemic vascular resistance or the VEGF-C serum level. These results indicate that the 7-day HS-diet induces systemic impairment of NO-mediated endothelial vasodilation, while dissociation in the eNOS and nNOS response indicates complex adaptation of main NO-generating enzyme isoforms to HS intake in healthy individuals. Our results failed to support the concept of non-osmotic sodium storage.
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页数:16
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