Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging

被引:64
作者
Li, Yongshi [1 ]
Shan, Peng [1 ]
Yu, Fuyou [1 ]
Li, Hui [1 ]
Peng, Lincai [2 ]
机构
[1] Kunming Univ Sci & Technol, Fac Food Sci & Technol, Kunming 650500, Peoples R China
[2] Kunming Univ Sci & Technol, Fac Chem Engn, Kunming 650500, Peoples R China
基金
中国国家自然科学基金;
关键词
Fish scale gelatin; Sodium alginate; Active food packaging; PHYSICOCHEMICAL PROPERTIES; ESSENTIAL OIL; CELLULOSE; NANOFIBERS; CHITOSAN; STARCH; ACID;
D O I
10.1016/j.ijbiomac.2023.123192
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An environmental-friendly composite films containing waste fish scale-derived gelatin (FSG), sodium alginate (SA) and carvacrol loaded ZIF-8 (CV@ZIF-8) nanoparticles were designed and fabricated to develop active food packaging materials capable of sustained antibacterial activity. The microstructure and physicochemical properties of the FSG/SA/CV@ZIF-8 composite films were investigated. The incorporation of CV@ZIF-8 into FSG/SA matrix significantly enhanced the UV-light blocking and the elongation at break, improved water resistance and reduced water vapor permeability, and improved the thermal stability of composite film. The FSG/SA/CV@ZIF-8 film not only exhibited strong antioxidant activity with DPPH radical scavenging rate of 92.35 %, but also showed the satisfactory and long-acting antibacterial ability against E. coli and S. aureus due to slow release of CV from composite film. Strawberry preservation experiment revealed that FSG/SA/CV@ZIF-8 film decelerated the texture deterioration and retarded the growth of spoilage microorganism, resulting in the prolonged shelf-life of 8 days under ambient condition, indicating its promising application prospect in food preservation packaging.
引用
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页数:16
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