Impact of b-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions

被引:8
作者
Ezzat, Waheed [1 ]
Mahrose, Khalid M. [2 ]
Rizk, Ahmed M. [1 ]
Ouda, Magdy M. M. [1 ]
Fathey, Ibrahim A. [1 ]
Othman, Sarah I. [3 ]
Allam, Ahmed A. [4 ]
Rudayni, Hassan A. [5 ]
Almasmoum, Heba A. [6 ]
Taha, Ayman E. [7 ]
Felemban, Shatha G. [8 ]
Tellez-Isaias, Guillermo [9 ]
Abd El-Hack, Mohamed E. [10 ]
机构
[1] Minist Agr, Anim Prod Res Inst, Agr Res Ctr, Giza 12619, Egypt
[2] Zagazig Univ, Fac Technol & Dev, Poultry Prod, Zagazig, Egypt
[3] Princess Nourah Bint Abdulrahman Univ, Coll Sci, Biol Dept, Riyadh 11671, Saudi Arabia
[4] Beni Suef Univ, Fac Sci, Dept Zool, Bani Suwayf 65211, Egypt
[5] Imam Muhammad Bin Saud Islamic Univ, Coll Sci, Dept Biol, Riyadh 11623, Saudi Arabia
[6] Umm Al Qura Univ, Fac Appl Med Sci, Dept Clin Lab Sci, Mecca, Saudi Arabia
[7] Alexandria Univ, Fac Vet Med, Dept Anim Husb & Anim Wealth Dev, Edfina 22758, Egypt
[8] Fakeeh Coll Med Sci, Dept Med Lab Sci, Jeddah 21461, Saudi Arabia
[9] Univ Arkansas, Dept Poultry Sci, Div Agr, Fayetteville, AR 72701 USA
[10] Zagazig Univ, Fac Agr, Dept Poultry, Zagazig 44511, Egypt
关键词
laying hen; performance; physiological response; heat stress; -glucan; BROILER-CHICKENS; GROWTH-PERFORMANCE; NUTRIENT DIGESTIBILITY; BETA-GLUCANS; HEMATOLOGICAL PARAMETERS; SACCHAROMYCES-CEREVISIAE; IMMUNE-RESPONSE; MEAT QUALITY; EGG QUALITY; BODY-WEIGHT;
D O I
10.1016/j.psj.2023.103183
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat shock programs during the growing period. Factorial design (3 pound 3) was used, including 3 levels of heat stress (control, heat shock at 3 d and at 3 d and 8 wk of age) and 3 levels of-glucan (0, 100, and 200 mg-glucan /kg diet). During the first 12 wk of egg production (EP), treatments were exposed to heat challenge. The results revealed that heat shock program applications at 3 d and 8 wk of age significantly decreased body weight at 36 wk of age (P < 0.05) and reduced (P < 0.05) feed intake (FI). While significantly (P < 0.05) improved feed conversion ratio (FCR), hemoglobin, RBCs, WBCs, immunoglobulin M (IgM), immunoglobulin G (IgG), and Heat shock protein (HSP70) of the Liver (P < 0.01) as compared with the control group. At the same time, there was a decrease in lymphocyte%, H/L ratio, cortisol, and T3 compared to the thermo-neutral control. When com-pared to the control group, hens fed a diet containing 200 mg of G significantly (P < 0.05) improved body weight at 16 wk and final weight at 36 wk, feed conversion (FCR) (g. feed/g. egg mass), hen-day egg production, and egg mass, as well as the digestibility coefficients of crude protein (CP), dry matter (DM), metabolizable energy (ME), and cortisol. The interactions between heat chock programs and G levels were nonsignificant for the most studied traits except daily feed intake. Therefore, the early heat shock exposure 2 times and supplementation of B-glucan (bG) at 200 mg/kg diet during the growth period for laying hens that are exposed to heat stress during the reproductive period could improve productive, reproductive performance, HSP70 level and enhance immunity responses.
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页数:12
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