Olive oil intake and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

被引:0
作者
Ke, Yamin [1 ]
Fan, Haohao [2 ]
Zhao, Yang [1 ]
Fu, Xueru [1 ]
Wang, Mengmeng [1 ]
Gao, Yajuan [1 ]
Chen, Yaobing [1 ]
Huo, Weifeng [1 ]
Zhang, Wenkai [1 ]
Wang, Longkang [1 ]
Wu, Yuying [1 ]
Li, Xi [1 ]
Zhang, Dongdong [3 ]
Hu, Fulan [4 ]
Zhang, Ming [4 ]
Sun, Liang [2 ]
Lu, Jie [1 ]
Hu, Dongsheng [1 ]
机构
[1] Zhengzhou Univ, Coll Publ Hlth, Dept Epidemiol & Biostat, Zhengzhou, Henan, Peoples R China
[2] Zhengzhou Univ, Coll Publ Hlth, Dept Social Med & Hlth Management, Zhengzhou, Henan, Peoples R China
[3] Shenzhen Univ, Dept Gen Practice, Affiliated Luohu Hosp, Med Sch, Shenzhen, Guangdong, Peoples R China
[4] Shenzhen Univ, Med Sch, Sch Publ Hlth, Dept Biostat & Epidemiol, Shenzhen, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
TRADITIONAL MEDITERRANEAN DIET; BREAST-CANCER; GLOBAL BURDEN; RISK-FACTORS; NUTRITION; CONSUMPTION; ADHERENCE; QUALITY; BIAS; CHD;
D O I
10.1039/d3fo05246j
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: Currently, the reported links between olive oil intake and cardiovascular disease (CVD), cancer morbidity and mortality, and all-cause mortality are inconsistent. The aim of this meta-analysis is to study the reported correlations of olive oil intake with CVD, coronary heart disease (CHD), stroke and cancer incidence and mortality, and all-cause mortality. Methods: PubMed, Embase, and Web of Science were searched until March 7, 2024. Pooled relative risks (RRs) and 95% confidence intervals (CIs) were estimated by the random-effects model. Nonlinear dose-response relationships were modeled with restricted cubic splines. This study has been registered at PROSPERO (CRD42023419001). Results: Overall, 30 articles covering 2 710 351 participants were identified. Higher olive oil intake was linked with a reduced risk of CVD incidence (RR: 0.85; 95% CI: 0.77, 0.93), CHD incidence (RR: 0.85; 95% CI: 0.72, 0.99), CVD mortality (RR: 0.77; 95% CI: 0.67, 0.88), and all-cause mortality (RR: 0.85; 95% CI: 0.81, 0.89). For a 10 g d-1 increment of olive oil intake, the risk of CVD incidence, stroke incidence, CVD mortality, and all-cause mortality decreased by 7%, 5%, 8%, and 8%, respectively. No association was found between olive oil intake and cancer incidence and mortality. Nonlinear relationships between olive oil intake and CVD and all-cause mortality were observed, with a reduced risk from intakes ranging from 0 to 18 g d-1 and 0 to 22 g d-1, respectively. Conclusion: Our study found that high olive oil intake was related to a lower risk of CVD and CHD incidence and CVD mortality and all-cause mortality. Higher olive oil intake was linked to a decreased risk of CVD and stroke incidence and CVD and all-cause mortality.
引用
收藏
页码:4668 / 4681
页数:14
相关论文
共 59 条
[1]   Italian mediterranean index and risk of colorectal cancer in the Italian section of the EPIC cohort [J].
Agnoli, Claudia ;
Grioni, Sara ;
Sieri, Sabina ;
Palli, Domenico ;
Masala, Giovanna ;
Sacerdote, Carlotta ;
Vineis, Paolo ;
Tumino, Rosario ;
Giurdanella, Maria Concetta ;
Pala, Valeria ;
Berrino, Franco ;
Mattiello, Amalia ;
Panico, Salvatore ;
Krogh, Vittorio .
INTERNATIONAL JOURNAL OF CANCER, 2013, 132 (06) :1404-1411
[2]   High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men [J].
Atkins, Janice L. ;
Whincup, Peter H. ;
Morris, Richard W. ;
Lennon, Lucy T. ;
Papacosta, Olia ;
Wannamethee, S. Goya .
JOURNAL OF NUTRITION, 2014, 144 (05) :673-680
[3]  
Barzi F, 2003, EUR J CLIN NUTR, V57, P604, DOI 10.1038/sj.ejcn.1601575
[4]   Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials [J].
Becerra-Tomas, Nerea ;
Mejia, Sonia ;
Viguiliouk, Effie ;
Khan, Tauseef ;
Kendall, Cyril W. C. ;
Kahleova, Hana ;
Rahelic, Dario ;
Sievenpiper, John L. ;
Salas-Salvado, Jordi .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (07) :1207-1227
[5]   How much of the data published in observational studies of the association between diet and prostate or bladder cancer is usable for meta-analysis? [J].
Bekkering, Geertruida E. ;
Harris, Ross J. ;
Thomas, Steve ;
Mayer, Anne-Marie B. ;
Beynon, Rebecca ;
Ness, Andrew R. ;
Harbord, Roger M. ;
Bain, Chris ;
Smith, George Davey ;
Sterne, Jonathan A. C. .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2008, 167 (09) :1017-1026
[6]   Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study [J].
Bendinelli, Benedetta ;
Masala, Giovanna ;
Saieva, Calogero ;
Salvini, Simonetta ;
Calonico, Carmela ;
Sacerdote, Carlotta ;
Agnoli, Claudia ;
Grioni, Sara ;
Frasca, Graziella ;
Mattiello, Amalia ;
Chiodini, Paolo ;
Tumino, Rosario ;
Vineis, Paolo ;
Palli, Domenico ;
Panico, Salvatore .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2011, 93 (02) :275-283
[7]   Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort [J].
Benetou, V. ;
Trichopoulou, A. ;
Orfanos, P. ;
Naska, A. ;
Lagiou, P. ;
Boffetta, P. ;
Trichopoulos, D. .
BRITISH JOURNAL OF CANCER, 2008, 99 (01) :191-195
[8]   Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD [J].
Bonfiglio, Caterina ;
Cuccaro, Francesco ;
Campanella, Angelo ;
Rosso, Natalia ;
Tatoli, Rossella ;
Giannelli, Gianluigi ;
Donghia, Rossella .
NUTRIENTS, 2023, 15 (21)
[9]  
Bray F, 2018, CA-CANCER J CLIN, V68, P1, DOI [DOI 10.3322/CANJCLIN.49.1.33, 10.3322/caac.21492, DOI 10.3322/caac.20115]
[10]   Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study [J].
Buckland, G. ;
Travier, N. ;
Cottet, V. ;
Gonzalez, C. A. ;
Lujan-Barroso, L. ;
Agudo, A. ;
Trichopoulou, A. ;
Lagiou, P. ;
Trichopoulos, D. ;
Peeters, P. H. ;
May, A. ;
Bueno-de-Mesquita, H. B. ;
Duijnhoven, F. J. Bvan ;
Key, T. J. ;
Allen, N. ;
Khaw, K. T. ;
Wareham, N. ;
Romieu, I. ;
McCormack, V. ;
Boutron-Ruault, M. ;
Clavel-Chapelon, F. ;
Panico, S. ;
Agnoli, C. ;
Palli, D. ;
Tumino, R. ;
Vineis, P. ;
Amiano, P. ;
Barricarte, A. ;
Rodriguez, L. ;
Sanchez, M. J. ;
Chirlaque, M. D. ;
Kaaks, R. ;
Teucher, B. ;
Boeing, H. ;
Bergmann, M. M. ;
Overvad, K. ;
Dahm, C. C. ;
Tjonneland, A. ;
Olsen, A. ;
Manjer, J. ;
Wirfalt, E. ;
Hallmans, G. ;
Johansson, I. ;
Lund, E. ;
Hjartaker, A. ;
Skeie, G. ;
Vergnaud, A. C. ;
Norat, T. ;
Romaguera, D. ;
Riboli, E. .
INTERNATIONAL JOURNAL OF CANCER, 2013, 132 (12) :2918-2927