Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms

被引：19
作者：
Mizuno, Masashi [1 ]
Minato, Ken-ichiro [1 ,2 ]
机构：
[1] Osaka Aoyama Univ, Fac Human Sci, Dept Hlth & Nutr, 2-11-1 Niina, Mino, Osaka 5628580, Japan
[2] Meijo Univ, Grad Sch Agr, Dept Appl Biol Chem, Nagoya 4688502, Japan
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2024年 / 86卷
关键词：
PLEUROTUS-CITRINOPILEATUS; MACROPHAGE POLARIZATION; ULCERATIVE-COLITIS; EDIBLE MUSHROOMS; ANTITUMOR; LENTINAN; DISEASE; MICE; EXTRACTS;
D O I：
10.1016/j.copbio.2024.103076
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Mushrooms are distinguished as important food-containing polysaccharides possessing potent anti-inflammatory and immunomodulating properties. These compounds belong mostly to polysaccharides that are mostly (3-D-glucans. Among them, (3-1,3-glucan with (3-1,6 side chains of glucose residues, has more important roles in their properties. In this review, we have introduced polysaccharides mainly from Lentinula edodes and Pleurotus citrinopileatus with anti-inflammatory and immunomodulating properties. In addition, the mechanisms of activation of their physiological properties and signal cascade are also reviewed.
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页数：7
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