Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms

被引：36

作者：

Mizuno, Masashi ^{[1
]}

Minato, Ken-ichiro ^{[1
,2
]}

机构：

[1] Osaka Aoyama Univ, Fac Human Sci, Dept Hlth & Nutr, 2-11-1 Niina, Mino, Osaka 5628580, Japan

[2] Meijo Univ, Grad Sch Agr, Dept Appl Biol Chem, Nagoya 4688502, Japan

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2024年 / 86卷

关键词：

PLEUROTUS-CITRINOPILEATUS; MACROPHAGE POLARIZATION; ULCERATIVE-COLITIS; EDIBLE MUSHROOMS; ANTITUMOR; LENTINAN; DISEASE; MICE; EXTRACTS;

D O I：

10.1016/j.copbio.2024.103076

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Mushrooms are distinguished as important food-containing polysaccharides possessing potent anti-inflammatory and immunomodulating properties. These compounds belong mostly to polysaccharides that are mostly (3-D-glucans. Among them, (3-1,3-glucan with (3-1,6 side chains of glucose residues, has more important roles in their properties. In this review, we have introduced polysaccharides mainly from Lentinula edodes and Pleurotus citrinopileatus with anti-inflammatory and immunomodulating properties. In addition, the mechanisms of activation of their physiological properties and signal cascade are also reviewed.

引用

页数：7

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