Hyperspectral Estimation of Winter Wheat Leaf Water Content Based on Fractional Order Differentiation and Continuous Wavelet Transform

Leaf water content (LWC) is one of the important indicators of crop health. It plays an important role in the physiological process of leaves, participates in almost all physiological processes of crops, and is of great significance to the survival and growth of crops. Based on the hyperspectral (350-1350 nm) and LWC data (jointing, booting, flowering, and filling periods) of winter wheat in 2020 and 2021, this work proposed to transform and process the hyperspectral data by adopting fractional order differential and continuous wavelet transform, and took a differential spectrum, wavelet coefficients, and mixed variables (differential spectrum and wavelet coefficients) as input variables of the model and adopted Gaussian process regression (GPR), classification and regression decision tree (CART), and artificial neural network (ANN) methods to estimate the LWC of wheat in different growth periods. The results indicated that fractional differential and continuous wavelet transform could highlight the spectral characteristics of winter wheat canopy and improve its correlation with LWC. The three model variables had the best estimation effect on LWC in the flowering period, and the average values of R-2 were 0.86 and 0.87 in modeling and verification, which indicated that the flowering period could be used as the best estimation period for LWC. Compared with the differential spectrum and wavelet coefficients, LWC estimation based on mixed variables performed best. The average values of R-2 in modeling and verification were 0.78 and 0.79. Among them, the ANN model had the highest estimation accuracy, and the R-2 in modeling and verification could reach 0.92 and 0.91. This showed that fractional differential and continuous wavelet transform could effectively promote the sensitivity of spectral information to LWC and enhance the prediction ability and stability of wheat LWC. The outcomes of the present study have the potential to provide new ideas for the water monitoring of crops.