The Genus Allochrusa: A Comprehensive Review of Botany, Traditional Uses, Phytochemistry, and Biological Activities

被引:4
作者
Mamadalieva, Rano [1 ]
Khujaev, Vahobjon [1 ]
Soral, Michal [2 ]
Mamadalieva, Nilufar Z. [3 ,4 ]
Wink, Michael [5 ]
机构
[1] Kokand State Pedag Inst, Turon Str 23, Kokand 713000, Uzbekistan
[2] Slovak Acad Sci, Inst Chem, Analyt Dept, Dubravska Cesta 9, SK-84538 Bratislava, Slovakia
[3] Natl Res Univ, Tashkent Inst Irrigat & Agr Mechanizat Engineers, Kori Niyazov Str 39, Tashkent 100000, Uzbekistan
[4] Uzbek Acad Sci, Inst Chem Plant Subst, M Ulugbek Str 77, Tashkent 100170, Uzbekistan
[5] Heidelberg Univ, Inst Pharm & Mol Biotechnol, D-69120 Heidelberg, Germany
来源
DIVERSITY-BASEL | 2023年 / 15卷 / 04期
关键词
Allochrusa gypsophiloides; saponin; triterpene glycosides; foods; biological activities; TRITERPENOID SAPONINS; CARYOPHYLLACEAE; PLANTS;
D O I
10.3390/d15040574
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
The genus Allochrusa (Caryophyllaceae) comprises nine species, which are native to Central Asia, Turkey, Iran, Afghanistan, and the Caucasus. They have been used in folk medicine and in the preparation of various sweets and detergents, especially in Asian countries. A diversity of secondary metabolites has been reported from the genus Allochrusa, including triterpene glycosides, ecdysteroids, flavonoids, volatile compounds, fatty acids, polysaccharides, pectins, hemicelluloses, and other phytochemicals. In vitro and in vivo pharmacological studies on isolated compound fractions and extracts from Allochrusa species showed anti-inflammatory, adjuvant, hemolytic, cytotoxic, antifungal, analgesic, antioxidant, and other activities. In this review, the chemical compounds and diverse biological activities of the Allochrusa genus are summarized.
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页数:21
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